Saturday, May 28, 2011

Twix Bars......yummy yummy!

*I have had several emails stating that people cannot comment on my blog. Anyone have any ideas as to why or what I need to do??? If you can leave me a comment--otherwise send me an email at farmchickskitchen@yahoo.com. Thanks..........I appreciate it.
These homemade Twix bars would be a great addition to your Memorial Day meal. I hope you enjoy them! They are pretty easy to make and they taste great!!

48 Club Crackers (24 for each layer)

Caramel Mixture
1 cup Graham Crackers, crushed
3/4 cup Brown Sugar, packed
1/3 cup White Sugar
1/3 cup Milk
1/2 cup Butter!

Frosting
2/3 cup Peanut Butter
1 cup Milk Chocolate Chips

Put a layer of Club Crackers in a 13 x 9 pan most pans that size will fit 24 crackers. In a heavy saucepan on the stove, combine all ingredients for caramel mixture.

Bring to a boil, continue to stir and boil for approximately 4 minutes. The mixture will be caramel like and pull away from the sides of the pan. Pour over the crackers. Immediately top with another layer of Club Crackers, pressing down slightly. Place in fridge to chill.

Combine frosting ingredients in a microwave safe bowl, and melt for 2 minutes on medium power. Stir until all the chips are melted. Pour the mixture over the crackers, frost and place in fridge to chill until frosting is firm.


Cut and serve! For best results store in the refrigerator
Enjoy!!!
I have had several comments and email from people asking about Farm photo Friday . I am sorry that I just ran out of time this week. I will be posting one next Friday so PLEASE get your pictures ready to link up to me!


5 comments:

  1. Hi there, thanks for your visit. I LOVE this recipe..perfect for big family gatherings! Have a great weekend! :D

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  2. Yummy!
    I love the new look of your blog!
    Happy Memorial Day!

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  3. These look soooo good!
    I'm gonna have to make them sometime soon.
    Thanks for sharing!

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  4. I made these bars today to take to a family gathering. They were a big hit and were gone before anything else. This is one of those recipes that I see myself making over and over again. Yum Yum. Thanks so much for sharing.

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