Fall and comfort food go hand in hand

Autumn is in the air even though these last few days out here in the upper midwest it has been downright hot! I am looking forward to some cool fall days to show up here soon. :)

There are many things that I associate with fall and one of them is comfort food. I think of sitting down at our table with our family gathered around a nice hot, comforting meal. That is why I decided to make Baked Steak with homemade noodles. Now, is that comfort food or what? ;)

Baked Steak

1 cup flour

1/2 tsp. salt

1/8 tsp. pepper

6 beef cube steaks

1 tablespoon canola oil

2 10-3/4 ounce cans of fat free cream of mushroom soup

8 ounce can of mushrooms

2-1/2 cups water

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Mix the flour, salt and pepper in a shallow bowl--I like to use a glass pie plate. Sprinkle just a bit of salt and pepper on the cube steaks. Now, dredge the meat in the flour mixture. Heat your pan and then add your canola oil. I always heat my pans without the oil so that it doesn't smoke. Anyway, add your meat and brown on both sides. Lightly great a 9x13 baking dish and arrange meat. Combine soup, mushrooms and water in a bowl. Pour soup mixture over the meat and cover tightly with tinfoil. Bake at 325 degrees for 45 minutes. Uncover and bake for additional 15 minutes.

Serve with mashed potatoes or like I did with noodles and of course some broccoli! ;)

There you have it....comfort food at it's best!

Baked Steak

that's what's for supper in

Farmchick's kitchen!!

Thanks for stopping by and for your comments too. Check back soon as I have more pictures and recipes to share. :)