Yummy Coffee Cake

Well, it has been too wet to do any harvesting here. We are hoping to get back into the field on Saturday. According to the weather it won't be for long as it is to start raining again on Monday. I hope the weatherman is wrong....we would really like to finish our wheat harvest so we can move on to flax, soybeans and finally {later on this fall} sunflowers.

COFFEE CAKE

1/2 cup butter, softened

1 cup sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

2 eggs, beaten

1 cup sour cream

1 1/2 cups all purpose flour

1 teaspoon baking soda

Topping, divided

Cream the butter and sugar. Add eggs and mix well. Add sour cream, flour and baking soda. Pour half of the batter into a greased 13"x9" baking pan (I used a Bundt pan) and then sprinkle with half of the topping. Pour other half of batter into pan and top with the remaining topping. Bake at 325 degrees for 30 minutes.

TOPPING:

3/4 cup sugar

1/2 cup chopped nuts {I used pecans}

2 teaaspoons cinnamon

Mix together in small bowl

Enjoy!! This is so yummy with the middle stuffed full of sugar, nuts and cinnamon. Your family will love it! I wish you all a wonderful weekend. Thanks for stopping by and for your comments too. :)