Chicken Tenderloins cut in chunks
Shrimp peeled and deviened
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup bottled Italian dressing (I used fat free)
2 teaspoons thyme
2 cloves garlic
1 tablespoon honey
Thread meat onto kabob sticks.
Sprinkle chicken and shrimp with salt and pepper. Thread on kabob sticks. You could alternate and also use peppers and onions but I chose to put just one type of meat on each stick. I served this with a side or rice and nice fresh spinach salad.
Shrimp peeled and deviened
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup bottled Italian dressing (I used fat free)
2 teaspoons thyme
2 cloves garlic
1 tablespoon honey
Thread meat onto kabob sticks.
Sprinkle chicken and shrimp with salt and pepper. Thread on kabob sticks. You could alternate and also use peppers and onions but I chose to put just one type of meat on each stick. I served this with a side or rice and nice fresh spinach salad.
Heat grill. Baste chicken and shrimp with dressing mixture. Continue basting until juices run clear. Add the shrimp last and make sure to baste them also. Cook until opaque.
SOOOOOOOOOOOOOOOOOOOOOOOOOO good and for those of you who don't like shrimp...JUST EAT THE CHICKEN! ;)
1 point for every 2 oz. of shrimp
1 point for every 1 oz. of chicken
Have a great evening and don't forget to let me know you were here.
Oh YUM! Wish that was going on tonight at my house for supper! A good recipe..looks real delish! Come say hi :D
ReplyDeleteLooks delicious! add a bed of rice and tossed salad, you have a perfect Spring dinner. Thank you for sharing, you have inspired my Thurday evening dinner menu!
ReplyDeleteI'd eat the shrimp before I'd eat the chicken, sweetpea!! It's my favorite food.
ReplyDeletexxoo,
Connie
I love shrimp! Will have to try this recipe this summer!!
ReplyDeleteThose sure do look yummy.
ReplyDeleteThanks for sharing the recipe.
Yummyy!! I am going to try that! They look sooo good. And I love the new spring calf pic! Adorable!
ReplyDeleteLOL! Now how did you know that I don't like shrimp? LOL! This looks and sounds delicious! Will have to try it soon.
ReplyDeleteHave a happy week Tania!
Wow when I saw that first photo I swore I could SMELL it! Geeee thanks! lol
ReplyDelete