This spaghetti dish with a twist will have people wondering what the ingredients are. You will go home with an empty platter and many others will go home with a new recipe! Try it....you'll like it! :)
Church Dinner Spaghetti
13. 25 oz. whole wheat thin spaghetti, uncooked
1 lb. lean ground beef
1 jar (24 oz.) spaghetti sauce
8 oz. 1/3 fat Cream Cheese, cubed
Grated Parmesan Cheese to taste
Instructions
Cook spaghetti as directed on package.
Brown meat in large skillet; drain. Return meat to skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Church Dinner Spaghetti
It's what's for supper in
Farmchick's Kitchen tonight!
FARMCHICK :)
yum---I have been sick for a week and this sounds/looks good to me.. thank you--my appetite is coming back!
ReplyDeleteSounds like it turned into stroganoff sort of...will try it for a change, sounds very good! Come say hi :D
ReplyDeleteThat sounds YUMMY! I will try it because I love your easy lasagna!
ReplyDeletecream cheese...I'd never have thought it!
ReplyDeletehmmm that sounds good. I may have to try that on my kids when we go to Arkansas.
ReplyDeleteuntil next time... nel
WHOA!! Now that sounds YUMMY!! And to think I just made spaghetti tonight, darn it! I will definitely make this next time!
ReplyDeleteThanks for sharing!
Mmmmm...thanks for the recipe...I was just wondering what I could take to a family with a new baby :D Perfect! Happy Wednesday...hope you get to see the Sun today :D Sweet blessings!
ReplyDeletethat sure does sound good.
ReplyDeleteI will give it a try. thank you for sharing.
Wish you could cook up some warm and sunny weather.LOL