FARMHOUSE BLUEBERRY MUFFINS
1/2 cup old fashion oats
1/2 cup orange juice
1 egg
1/2 cup canola oil
1/2 cup sugar
1-1/2 cups all-purpose flour
1-1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup fresh or frozen blueberries
TOPPING:
2 tablespoons sugar
1/2 teaspoon cinnamon
In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. Fill greased muffin cups two-thirds full. Combine topping ingredients and sprinkle over batter.
Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean. Cool five minutes before removing from pan to a wire rack.
These muffins have a little different taste and texture then regular blueberry muffins.
I hope you like them! :) Remember to leave me a comment...I love hearing from you. I hope you are having a warm and cozy day! :)
They sound absolutely delicious! Thanks so much for sharing the recipe...looking forward to trying them. :-)
ReplyDeleteHmmm sound like a lovely weekend. It got up to 43 here and we had rain on Saturday. Can't wait to try these muffins. Thanks for sharing.
ReplyDeleteuntil next time... nel
Oh, yum! I was dreaming about blueberry muffins yesterday! I will so have to try this recipe this weekend!
ReplyDeleteThose look sooooo yummy! Nothing better than a warm muffin on a cold morning.
ReplyDeleteThose look sooooo yummy! Nothing better than a warm muffin on a cold morning.
ReplyDeleteI may have to try these with whole wheat flour tomorrow. They look great!
ReplyDeleteOh my gosh. These look amazing.
ReplyDeleteI am so glad I found your blog this evening!
Enjoyed visiting.
I'll be back.
Laura
Those look absolutely delicious!!
ReplyDeleteI LOVE blueberry muffins!
ReplyDeleteI'm gonna try these!!!
Thanks - they look yummy! I've printed this off and will put it in my recipes to make!.... This week, my family hopes!
ReplyDeleteI have to make these. They would and look scrumptious. We love blueberry muffins.
ReplyDeleteWe are suppose to have ice Thursday and snow after that. I am looking forward to spring.
Have a good week.
Look & "sound" yummy! And I have all the ingredients. I'll be making them this week.
ReplyDeleteThanks for sharing. :o)
OH, THIS LOOKS SO GOOD, I THINK I LOVE MUFFINS AS MUCH AS COOKIES! YOU ARE A GOOD COOK, I CAN TELL, BUT THEN MOST FARM WOMEN ARE...WE ARE JUST RAISED THAT WAY! COME SAY HI :D
ReplyDeleteOh my goodness those look SO yummy!! I cannot wait to try them!! I'm glad you enjoyed a great with the kiddo's!! I don't know about you but I am so ready for Spring!
ReplyDeleteLooks great :)
ReplyDeleteHey Farmchick! Just had to tell you that I just took your muffins out of the oven. I modified the recipe just a bit, used all whole wheat flour and 1/4 cup brown sugar as well as 1/4 white sugar. Ohmygracioussakesalive! They are soooooooo berry berry yum-dilly-ish-ous!!! Thanks so much for sharing the recipe with us! Have a totally faboo day from the Goodwife!
ReplyDeleteThank you so much for coming back to let me know!! :)
ReplyDeleteblueberry muffins are one of our very favorites, especially my oldest son, Josiah. I will have to give this a try.
ReplyDeleteSounds delicious! I am going to search through my freezer(no easy task) for my tiny Maine blueberries and whip these babies up first thing tomorrow morning.
ReplyDelete