Wednesday, October 28, 2009

A new BEEF recipe for you! :)

I know, I know....it took me long enough to post something new! We have been busy around here. We finally got done harvesting our wheat. The weather just will not cooperate - if is isn't raining then it's super cloudy out and COLD! We still have flax, corn and sunflowers to harvest....we are hoping for warm, sunny and breezy fall days to dry everything!

So, would you like to know what's for supper in Farmchick's kitchen tonight???? Let me tell ya....it's something yummy....;)



Tasty Farmhouse Cube Steak Sandwich
2-3 pounds of cube steak...sliced thinly
2 onions, sliced
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix (I have one large container so 3 TB = an envelope)
1 envelope of dry brown gravy mix
1 can of mushrooms
1-2 tablespoons worchestershire sauce
2 cups water
French Rolls
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Brown meat and then add onions. Add worchestershire sauce. Cook for a few minutes.
Put meat, onions, mushrooms, all three envelopes and water
into crockpot. Cook on low for 4-5 hours.
I like to spray the buns with Parkay butter spray
and toast in the oven. It's your choice...I just happen
to like nice toasty buns! ;)
Put meat mixture on bun and serve a small bowl
of the juice for dipping.

Tasty Farmhouse Cube Steak Sandwhich...
that's what's for supper in
Farmchick's Kitchen tonight!
Thanks for stopping by!
Leave me a comment so I know
you stopped in for a visit!
Farmchick
at

27 comments:

  1. Train WreckOctober 28, 2009 at 6:43 PM

    Oh My!! That looks so yummy! I Will have to try it. You always have the best recipes here.

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  2. Julie HarwardOctober 28, 2009 at 7:01 PM

    Looks really good...going to give it a try..think my husband will love it! Thank you for taking time, I know how busy farm life is~Come say hi :D

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  3. The WifeOctober 28, 2009 at 7:50 PM

    I'm always lookin' for something new to do with beef. Got lots and get tired of the same ol thing. Will have to try this! Thanks!

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  4. Captain's Wife - JenniferOctober 28, 2009 at 8:00 PM

    Yummy! I am definitely going to make this. Minus the mushrooms though! :) LOL It's a texture thing. And thanks for posting this! I have been in a cooking slump, still, and this looks totally do-able!

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  5. Farmgirl CynOctober 28, 2009 at 8:16 PM

    Cube steak was something my mom used to fix...it's been ages since I have bought any. This looks simple and delicious...perfect for our chilly autumn weather.
    (it's been nasty our way too...so much rain...YIKES!)

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  6. LauraOctober 28, 2009 at 9:24 PM

    What a great recipe! Thanks-

    laura

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  7. joanneOctober 28, 2009 at 10:48 PM

    looks tasty! Hope that weather co-operates for you soon..jj

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  8. Diana from Sweet Fields of GreenOctober 28, 2009 at 11:23 PM

    Oh that does look delicious! I'll add it to my meal plans in the next few days. I'm thinking it's as good as your Harvest Bundt Cake is! That cake only lasted 2 days when I made it. Love your blog!

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  9. NelOctober 29, 2009 at 1:45 AM

    That looks delicious! Can't wait to try it. Hope the weather clears us so your harvesting can get completed. Thanks for sharing!

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  10. Twisted FencepostOctober 29, 2009 at 7:48 AM

    That looks delicious!
    My Captain would love it.
    Thanks!!

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  11. SusanOctober 29, 2009 at 7:50 AM

    It looks so good. Cant wait to try it. You do have some very good recipes. Thanks for always sharing them.

    Happy Halloween!

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  12. SharonOctober 29, 2009 at 9:18 AM

    Sounds like this area and crops not being able to get harvested.
    Your recipe sounds so good, I also would leave off the mushrooms.
    I like toasted buns also.
    Thanks for sharing and I hope that the weather will clear up so the harvest can get done.
    GOD bless.

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  13. Kathie TruittOctober 29, 2009 at 9:47 AM

    Can't wait to try it this weekend.
    I like your blog. Living in the city now, I like to escape to your farm every day. I know it's hard to do (I've been a farmwife/mom too), but please try to post more often.
    You're blog and pictures touch people's lives probably more than you realize.

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  14. ~The South Dakota Cowgirl~October 29, 2009 at 12:34 PM

    Love it! And what's best is that those are almost all things I always have on hand. And that's important since I'm 40 miles from the closest grocery store and 65 miles from Wal-mart.

    We never have a shortage of beef. It pays to be a rancher! Lol.

    Thanks for sharing!

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  15. vivianOctober 29, 2009 at 8:04 PM

    mmmm! that sure does look good! I'm losing weight.. so being very careful about what I eat.
    what are your kids being for halloween? or are they too old now?
    have a happy!
    vivian

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  16. City girl turned Country GirlOctober 30, 2009 at 4:26 AM

    OH Yummy Yummy!!! I'm going to try that!! Minus the mushrooms though LOL!! Sounds and looks soo good!! You guys have had a heck of a time this year with planting and harvesting.... Hope you get it all done soon!!

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  17. AnonymousOctober 31, 2009 at 11:08 AM

    I love tour blog site. I do have a question for you. Is there a big difference in real farm raised beef and chicken as opposed to what I buy in rhe grocery store. In my opinion the meats that I buy do have the same taste that I remember as a child. Chicken does not taste like chicken ! I live in Missouri in the city. We are looking for a reputable farm so that we can purchase REAL meat. Thanks

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  18. Harbor HonOctober 31, 2009 at 9:14 PM

    Oh yum! I love any recipe that uses a crockpot. Mine gets a lot of work and this will be something special. Andy doesn't have many teeth so this would be perfect to share with him too. Thanks, sweet friend, for always sharing wonderful and tummy warming recipes. You rock! xxoo

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  19. jdeere1November 2, 2009 at 3:58 PM

    Thanks for posting that great beef recipe! We just put another steer in our freezer and I needed a new beef recipe! We hvae 2 huge freezers filled with beef and some pork! Can't wait to try the recipe!

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  20. VickieNovember 2, 2009 at 9:01 PM

    I have been wanting something different and this just might be it. I just have to pick up a few things and it will probably be Wed. or Thurs. when we have it for dinner. Hubby loves cube steak but this will be a new twist from the country style steak. Can't wait to try it. Thanks for sharing :)

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  21. JenniferNovember 3, 2009 at 10:37 AM

    Sounds yummy! Thanks for sharing!

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  22. Traci @ The BakeryNovember 3, 2009 at 2:56 PM

    Hey Girlie...I have been having the hardest time trying to leave comments....my computer keeps freezing up! This sandwich looks awesome. I need to take those to the fairs with us!! I hope all is well.

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  23. Sweet BlessingsNovember 3, 2009 at 8:38 PM

    Beef...that's what my husband always thinks needs to be for dinner :D He will LOVE this recipe..thanks so much for sharing! I so pray the weather gives you just what you need for a few days so harvest can be behind you! May your Wednesday be filled with LOTS of GOOD things..Sweet blessings!

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  24. NelNovember 5, 2009 at 1:35 AM

    Just wanted to let you know we tried your Harvest Bundt Cake recipe tonight. It was delicious, and it does make the house smell so good. Thanks for sharing your tasty recipes! Hope the harvesting is going good!

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  25. goatmilkerNovember 7, 2009 at 5:33 PM

    I did this recipe but used hamburger and put some cheese on the hot meat mixture once on bun. It is wonderful. Thanks for sharing Rebekah.

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  26. John Deere MomNovember 27, 2009 at 8:25 PM

    Thank you! I am definitely making this!

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  27. Kindra-At Home With KDecember 1, 2009 at 12:45 PM

    WE got lots of deer meat. This recipe would be perfect for it!!

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