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Cowboy Caviar
Ingredients:- 2-15 Ounce - Black beans, drained and rinsed.
- 1-17 Ounce - Corn, drained and rinsed
- 1 15 Ounce - Petite diced tomatoes
- 2 - Avocado, diced
- 1/2 Cup - Green onion, chopped
- 1/4 Cup - Fresh cilantro
- 1 Tablespoon - Red wine vinegar
- 4 Tablespoons - Fresh lime juice
- 2 Tablespoons - Olive oil
- 1 Teaspoons - Salt
- 1/2 Teaspoon - Black Pepper
Combine all ingredients and chill for at least 3 hours to get optimum flavor!!
YUM! Thanks for this good appetizer recipe!
ReplyDeleteLooks good . Never had it before . Will have to give the recipe a try . Thanks for sharing . Have a good day !
ReplyDeleteOne of my family's favorites only we call it Texas Caviar!
ReplyDeleteHave a good weekend!
This is a favorite of mine too!
ReplyDeleteIt looks and tastes so yummy.
Love this recipe, we actually feed it to the kids at the middle school and they eat it up!!
ReplyDeleteLove this yummy stuff! Down here in my neck of the woods we call it Redneck Caviar!
ReplyDeleteI make something really similar! Only, I use 2 cans of Mexicorn, balsamic vinegar instead of red wine, and add a packet of Italian dressing seasoning instead of salt and pepper and its to die for! Totally recommend it ;)
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