Hello everyone!
As promised,here is a really easy
meal to make on a night that
you are pressed for time! I know
as a Mom I have a lot of nights
like that! I bet you do too!
EZ Lasagna Toss
1 pound extra lean ground beef
1 small onion
3 cloves garlic (minced)
2 - 8 oz cans of mushrooms
1 jar (26 oz) spaghetti sauce
1 2/3 cup water
Salt and pepper to taste
1/4 cup Fat Free Zesty Italian dressing
12 oven ready lasagna noodles (broken into quarters)
1 cup Mozzarella cheese
♥
Brown meat, onion, garlic in a large pan.
Stir in spaghetti sauce, mushrooms, dressing and water;
bring to a boil. Add noodles; stir and cover.
♥
Cook on medium-low heat 10-15 minutes until noodles
are tender--stir occasionally. Remove from heat.
Sprinkle with cheese-cover.
Let stand for 5 minutes or until cheese is melted.
♥
Serve and enjoy with a nice green salad!
EZ Lasagna Toss
It's what's for supper
in
Farmchick's Kitchen!!!
Have a super night and thanks
for stopping by. I love
hearing from you.
♥Farmchick♥
Looks easy and that's just the type of recipes I love!
ReplyDeleteThanks,
Rondell
Hey chickie!
ReplyDeleteIf I hadn't just had lasagna last week, this would definitely be on my menu for next week. Looks delish, and easy too!
Looks great! I'm definitely going to try it, thanks.
ReplyDeleteWhat an amazing picture! You always make everything look so appetizing. I'm making this on Saturday and I thank you for sharing the recipe. Mmmm ... I can almost smell it now. Hope your snow is melting and you're ready for Spring soon. xxoo
ReplyDeletethat sure does look yummy! I just had to catch up with your blog.. I think I had missed the last 4 posts or so. Its muddy here too! but I did notice some daffadils nudging their little green tips above the ground.. so thats a promising sign of spring to come! In fact.. today is the first day of spring!! yeehaw!!
ReplyDeleteenjoy your weekend!
hugs
vivian
Cant wait to try it. All your recipes have been a hit here. Thanks so much for sharing them.
ReplyDeleteHey, I love recipes like that. I already have everything on hand--wahoo!! Dinner tonight!! Thanks--have a nice weekend. Julie
ReplyDeleteOh my! YUMMY! Anytime you can make something this yummy easier, I'm all over it! Thanks for posting! Your photo made my mouth water!
ReplyDeleteI hope you are enjoying life on the farm and hopefully finally having some spring-like weather!
Looks delish- I might have to try that soon. Have a great weekend!
ReplyDeleteThat looks so good and simple...just the kind I need! I'm making this next week. I was looking for something different to try that fit our taste buds. I'll let you know how it goes!
ReplyDeleteHave a great weekend!
Tammy
Looks easy and delish. Two of my favorite things!
ReplyDeleteWow, sounds so good and easy! Love those kind of recipes! Especially at the end of the week like you said the energy is tapped. Thank you for sharing. Enjoy your 1st day of Spring.
ReplyDeleteAngie
YUM! That looks fantastic! Shall give it a try!
ReplyDeleteI'm with you on the mud stuff! When we get rain, ours turns to sticky clay - then a real mess!
Blessings~
P.
Looks very yummy! I will be adding this to my recipe file. Thanks for sharing.
ReplyDeleteHugs :)
Irma
that sounds so good....we love easy and tasty...
ReplyDeleteomg!! that looks great!! its after 2am and i could eat a bowl right now. lol
ReplyDeleteOh my goodness. That looks so good! Have you ever thought of somehow making printable recipes? That would be so cool!
ReplyDeletegreat recipe..I also cook it with aubergines (I think you call them eggplants in the US) ..My son loves looking at the pics of combine harvesters on your blog
ReplyDeleteOh, yum...that looks delicious! Can hardly wait to try it!
ReplyDeleteThanks so much for sharing the recipe. :o)
Blessings...
Hi there! First time visitor here :0). I found you through Tracy's blog (living the good life). This recipe looks easy, fast and yummy. I'll be sure to give this one a try. I'm getting a wee bit tired of spaghetti and this would be a good way to "mix things up" :0)
ReplyDeleteHave a good day!
Hey Tania, I know you are busy, but if you have time come by for a visit, I'm having a giveaway!
ReplyDeleteYum! Looks delicious - definitely going to be on next week's menu!
ReplyDeleteThat sounds great and pretty easy! Thanks for sharing!
ReplyDeleteMandy
I'm a new blogger and I came across your blog. These recipes look awesome!! I can't wait to try them!!
ReplyDeleteOh that sounds so good, and easy. I love lasagna. hmmm I may be making that for dinner? Thanks for all the great recioes, I wish you lived next door. What fun we would have.
ReplyDeleteThanks for sharing and I am going to try it on Sat.
ReplyDeleteI have been wondering about the chair.
We are having nasty weather here this week too.
Have a great day.
God bless
I made this last night, started it at 4:00pm - got it to the noodle point, added them, let it boil for a minute, added the cheese, put a tight lid on it and turned off the burner - came back at 7:00pm and gobbled it up! Thanks so much!
ReplyDeleteI made this for my family last night and the boys enjoyed!! And it was great to use up some leftover lasagna noodles I had! :)
ReplyDeleteAll these recipes look great, thanks for sharing!
ReplyDeleteYep, that looks like a keeper...I ended up having to go to Texas for a few days to care for a relative. I am putting this on my menu for next week though!!! I knew I could depend on you!!!
ReplyDelete