Good morning~
Well we are off to a running start again! Hopefully we will have a good day and finish harvesting our wheat! Then we will have a break until it is time to harvest flax and then sunflowers!!! I have a lot of work to do in the garden so I better get this post complete! This recipe for
Well we are off to a running start again! Hopefully we will have a good day and finish harvesting our wheat! Then we will have a break until it is time to harvest flax and then sunflowers!!! I have a lot of work to do in the garden so I better get this post complete! This recipe for
BUFFALO CHICKEN WRAPS
is so simple and really tasty too!
all you need:
1 pound chicken breast tenderloins or just chicken breast-chopped
onions
garlic
salt and pepper
wheat tortillas
lettuce
tomatoes (yummy ones from my garden!)
Frank's Hot sauce
Parkey butter spray
Bleu Cheese Dressing
or Ranch Dressing
Brown the chicken in one tablespoon olive oil...add chopped onions and minced arlic. Sprinkle salt and grind some pepper over the chicken mixture.
When juices run clear remove chicken from heat.
While the chicken is cooking pour about 1/2 cup hot sauce and 1 teaspoon
Parkey Butter Spray in a small bowl and mix. Set aside.
Warm tortillas so they are easy to work with. Place desired amount of chicken mixture down the center of tortilla. Drizzle the hot sauce mixture over the meat. Add lettuce and tomatoes. Now you can either drizzle your desired dressing over the lettuce or you can roll up the wrap and dip in your favorite dressing. It's your choice!!! That's it! Wrap them all up and enjoy!!! 
Buffalo Chicken Wraps 
that's what's for supper in
Farmchick's Kitchen
tonight!
is having a 100th post giveaway.
You HAVE to stop over at her blog
and check out the lovely goodies
and sign up for your chance to win!!!
Have a great day! If you stopped
by to visit I would love a comment!
Farmchick
Mmmmm....another good one! Thanks for all the new recipes to try! It sounds wonderful! Looks wonderful!
ReplyDeleteHappy Tuesday!
Tammy
looks delicious!
ReplyDeleteYUMMY! I love wraps! And even better when they are healthy! It's the best summer dinner!
ReplyDeleteI hope the harvesting goes well. I know that is a lot of work, but so worth it.
You have a great day!
I have an award for you. Come visit me.
ReplyDeleteSounds yummy! Think I'll make some for lunch tomorrow!
ReplyDeleteWow! I need to make these. Seems simple enough and I love wraps of any kind. Thanks for sharing. xxoo
ReplyDeleteThose look soooooo good. We use Frank's Hot sauce to make our own replica of the sauce they use at Winger's Restraunt. My family would love this recipe. It's a keeper. Thanks Julie
ReplyDeleteBoy, I'd like to come and have dinner with you sometime. Actually my husband might too. I haven't been cooking for him much lately. Great idea, again!!!
ReplyDeleteThanks so much for posting about my 100th post giveaway! good luck to you!
ReplyDeleteRondell
The wraps look so yummy :) Can't wait to try them!
ReplyDeleteSounds so yummy! Looks so yummy. I think we always have flour tortillas but the wheat lookgreat. Have you tried the sun-dried tomato or spinach?
ReplyDeleteLooks good Farmchick!! I thought I had planted cherry tomatoes, however, they are the size of tennis balls. I wish you would read your email and call me....
ReplyDeleteyou are most welcome. Feel free to add me to your roll.
ReplyDeleteRecipe looks yummy, going to have to give this one a try!!! Thanks for posting.
ReplyDeleteGretchen
http://www.xanga.com/MotherHen1966