Rhubarb Crisp Muffins

Whew...........things have been so busy here on the farm. We have had a few days of no rain and let me tell you there has been a flurry of activity around here. The most important being that the tractors are rolling so we are getting some crops planted! I did some speed gardening and got my garden and the majority of my flowers planted.

I have been baking a lot of things to take out to the field for meals. Last night I made these Rhubarb Crisp Muffins. Very yummy!! :) I love the tartness of rhubarb mixed in with sweetness.....just tastes sooooooooooooo good.



Rhubarb Crisp Muffins

2 1/2 C flour

1 tsp baking soda

1 tsp salt

1 1/2 C packed brown sugar

2/3 C Canola Oil

1 C sour cream

1 egg

1 tsp vanilla

1 1/2 C chopped rhubarb
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Topping
1/4 cup butter {softened}
1 C Quick oats
1/2 cup brown sugar


Preheat oven to 325 degrees. Put cupcake liners in muffin tins. In a bowl, mix the flour, baking soda and salt. In a separate bowl combine 1 1/2 cups packed brown sugar, canola oil, sourcream, egg and vanilla. Comine. Stir the flour mixture into the batter and fold in the chopped rhubarb. Fill muffin cups about 3/4 full.

In another bowl mix the butter, oatmeal and 1/2 cup butter for the topping of the muffins. Sprinkle on muffins and bake!!

Thank you to those of you that have been joining in on my bloghop on Fridays. I would love to see more and more people joining in. It's just so fun to go out and visit you all. :) Tomorrow is the day again so please join in. If you want to learn more about it go here. I am sure you all have some great photos to share so pick one out and share with us tomorrow. It's really easy to play along.

Have a great day!! :)