Monday, March 2, 2015

Mini Mexican Pizza

Mini Mexican Pizza

If you want a quick meal packed with a lot of protein and spice....my Mini Mexican Pizza is just for you!  A baked corn tortilla piled high with  seasoned lean ground beef, homemade pico de gallo and avocados, black olives, cheese and any other topping that you prefer




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Mini Mexican Pizza

Ingredients:
Corn Tortillas
Ground Beef
Refried Beans
Pico de Gallo
Avocado
Cheese

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1.  Put corn tortillas on a baking sheet and bake at 400 degrees until lightly toasted and crisp.  

2.  Brown ground beef.  I like to really brown mine--the key is  browning and seasoning it properly..  I use a mixture of sea salt, cracked pepper, chile powder, cumin and red pepper flakes.

3.  Spread refried beans on tortillas, then add ground beef and cheese.  Throw them back into the oven until the cheese is melted and slightly browned.  

4.  Add your toppings such as avocade, olives and pico de gallo.  You could also add sour cream and lettuce....anything that tickles your fancy!! 

Thanks for stopping by...I know it has been awhile since I have posted.  If you want to see more of me please join me on my other social networking sites.  Please let me know, by leaving a comment if you stopped by.  :) 






3 Comments:

Blogger Down On The Farm said...

That is making my mouth water!!! Looks delicious!!!

March 2, 2015 at 3:00 PM  
Blogger Farming On Faith said...

Yum~
I am catching up on your blog tonight. I hope all is well.

March 3, 2015 at 7:57 PM  
Anonymous Anonymous said...

Yes - finally a recipe post. Am making this tomorrow for lunch. Thanks

April 8, 2015 at 1:51 PM  

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