Wednesday, December 18, 2013

Salted Caramel Pretzel Bark

Hello!  This Salted Pretzel Toffee would be a great addition to your Christmas goody tray.  It is simple to make and does not take long at all.  Give it a try!  :)
 


Salted Pretzel Toffee

1 bag of pretzels
1 cup of butter
1 cup brown sugar
2 cups semi-sweet chocolate chips
Kosher salt or sea salt for sprinkling
Line a 13×18 inch baking sheet with parchment paper.
Place 1/2 to 2/3 of the bag of pretzels on the lined sheet and arrange in a single layer.
Preheat oven to 400 degrees.
In a small saucepan, over medium heat melt the butter until it starts to bubble. Add the brown sugar and stir to combine.  As the sugar warms it will combine with the butter. Stir occasionally just until the sugar and butter come together. DO NOT let the mixture boil. Pour the caramel mixture as evenly as possible (it doesn't have to be perfect) over the pretzels and then put the pan into the oven for 5 minutes. After 5 minutes remove the pan from the oven and sprinkle the chocolate chips evenly over the top. Put the pan back in the oven for 30 second to a minute  no longer!  Remove the pan from the oven. Using a rubber spatula smear the melted chocolate over the top of the pretzels. Sprinkle salt over the chocolate, be careful don't use too much! Allow the chocolate to set before eating. Break into pieces to serve.

I hope you enjoy this quick and simple Christmas candy recipe.  :)
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Wishing you all a wonderful day.  :)
 

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2 sweet chicks commented here:

Jo's World said...

That sounds good! Last year I had some peppermints no one wanted to eat, so I broke the mints up, and poured them over white melted candy block, and stirred them up. This turned a pretty pink, filled up most of a cookie sheet, got hard and broke up easily . Gonna do it again this year.

Jo

Trace4J said...

Yummy thank you for sharing.
Christmas Blessings