Here on our farm in North Dakota....we say breakfast, dinner or lunch and supper.... These steaks are so delicious...no matter if you have them for dinner or supper!!
Bourbon Street Steaks
Combine bourbon, brown sugar and pepper. Rub over steaks. Set steaks in refrigerator for at least an hour but the longer the better! Preheat grill. Place steaks on grill and cook until desired doneness. ;) Season to taste with salt and serve!
So, just out of curiousity...what do you call the meal you eat at about 6 pm...supper or dinner? I would love to know....leave me a comment and let me know!