Gooseberry Patch Galore Monday ~ Recipe #4
Apparently I have a thing with malt as my last recipe posted was a yummy malt cookie. I love chocolate malts and always add EXTRA malt to mine....so when I saw this recipe for Malted Hot Chocolate I thought it sounded perfect. Since we just had our first snow....and the wind was blowing like crazy this was a perfect drink to make. It's creamy and not too sweet. My whipped cream melted down by the time I got to take the picture but you get the point!!
1-oz. sqs. bittersweet baking chocolate, chopped
1/2 c. boiling water
1/2 c. whipping cream
1 c. milk
3 T. malted milk powder
Garnish: whipped topping, crushed malted milk ball candies
Place chocolate in a small bowl; pour boiling water over chocolate. Let stand for 3 minutes. In a small saucepan, combine cream and milk over medium heat; bring to a simmer. Stir in malted milk powder; set aside. Whisk chocolate mixture until smooth; add to milk mixture. Garnish with whipped topping and crushed candies.I didn't crush my candy....I wanted to enjoy it whole! ;)
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Labels: Gooseberry Patch