Ooey Gooey Caramel Rice Krispy Treats
8 tablespoons butter, divided
8 cups miniature marshmallows, divided
8 cups crisp rice cereal, divided
1 package (14 ounces) caramels I used the Kraft caramel bits that you find in the baking section -- much easier than unwrapping all those caramels!
1 can (14 ounces) sweetened condensed milk
Directions: In a large saucepan, melt 2 tablespoons butter and 4 cups marshmallows; stir until smooth. Stir in 4 cups cereal. Pat into a greased 13-in. x 9-in. pan; set aside.
For caramel filling, place the caramels and 4 tablespoons butter in another saucepan; cook and stir over low heat until melted. Stir in the milk until smooth. Cool for 10 minutes; pour over cereal layer. Refrigerate for about 30 minutes or until firm.
In a large saucepan, melt the remaining butter and marshmallows. Stir in remaining cereal. Spread over caramel layer. Cover and refrigerate for 30 minutes or until firm. Cut into bars. Store in the refrigerator. Now, start handing them out to your family and friends..............so you don't eat them all yourself!! ;)
I have some great new recipes, pictures and other things to share.........hope you will stop back soon and check them out. Thanks for stopping by and as always..........don't forget to say HI! :)
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