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48 Club Crackers (24 for each layer)
1 cup Graham Crackers, crushed
3/4 cup Brown Sugar, packed
1/3 cup White Sugar
1/3 cup Milk
1/2 cup Butter!
2/3 cup Peanut Butter
1 cup Milk Chocolate Chips
Put a layer of Club Crackers in a 13 x 9 pan most pans that size will fit 24 crackers. In a heavy saucepan on the stove, combine all ingredients for caramel mixture.
Bring to a boil, continue to stir and boil for approximately 4 minutes. The mixture will be caramel like and pull away from the sides of the pan. Pour over the crackers. Immediately top with another layer of Club Crackers, pressing down slightly. Place in fridge to chill.
Cut and serve! For best results store in the refrigerator