Wednesday, March 16, 2011

Weight Watcher Wednesday ~ Slow Cooker Veggies in Cheese Sauce

This side dish is so easy to throw together. You cook it in your slow cooker so it saves time and room in the oven!!

Slow Cooker Veggies in Cheese Sauce

1 - 32 ounce California Blend Veggies - thawed
4 ounces reduced fat Velveeta Cheese - cubed
1/2 cup 2% cheddar cheese - shredded
1 -10-1/4 ounces reduced fat cream of chicken soup
1/4 cup skim milk
salt and pepper to taste
Put the veggies in your slow cooker. In a 2 cup glass measuring cup combine your soup, milk and cheese. Melt on medium in the microwave. When melted give it a good stir and then pour it over your veggies. Add salt and pepper. Cover and cook on low for 3-4 hours. Stir before serving.
Give it try.......I hope you love it!!
Thanks to all who have stopped by . I cannot tell you how much I appreciate your comments and emails. Thanks so much!! Make sure to stop back on Friday and link up to Farm Photo Friday. I would love to have more farm, ranch, garden and country pictures to look at!! :)
PS~I have decided to stop the word verification on my comments. I know many of you hated having to do that. I am hoping I don't get a lot of junk! SO.....leave me a's easy now!! :)



Blogger The Wife of a Dairyman said...

What a great looking recipe! Love that it can all be thrown in to a slow cooker! It's raining here in northern CA and I'll be using my slow cooker tomorrow for a roast, but I'll try your veggie dish the next time:) thanks!

March 16, 2011 at 11:58 PM  
Blogger Feral Female said...

I love slow-cookers! That sounds yummy, thanks for sharing!

March 17, 2011 at 6:28 AM  
Blogger Out Back said...

This recipe looks and sounds yum! Thank you for sharing...


March 17, 2011 at 7:32 AM  
Blogger Changes in the wind said...

Love veggies like his...thanks for sharing the reicpe.

March 17, 2011 at 8:38 AM  
Blogger Sharon said...

That looks so yummy and I am sure going to try it.
Thanks for sharing and the slow cooker makes it even better.
Have a Happy St.Patrick's day.

March 17, 2011 at 8:50 AM  
Blogger Wendi said...

I grew up eating this dish. Yum! Sometimes I will make it and add some leftover grilled chicken at the end. I could eat it for lunch for days and days!

March 17, 2011 at 10:52 AM  
Blogger Paula said...

Oh my goodness- that looks so yummy! And sounds easy too... my favorite kind of dish!

March 17, 2011 at 12:39 PM  
Blogger Beth E. said...

This sounds yummy...add a little cubed chicken breast to it and it would be a meal!

March 18, 2011 at 8:52 PM  
Blogger Linda Stubbs said...

This looks wonderful.......thank you for the recipe. I will have to try.......soon!
Blessings, Linda
Prairie Flower Farm

March 19, 2011 at 1:01 PM  
Blogger Frazzled Farm Wife said...

Yummy...gonna have to give this one a try, we love our veggies!

March 20, 2011 at 5:42 PM  
Blogger Cow Pies & Mud Pies said...

That looks Delish!!

March 22, 2011 at 7:45 AM  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home