Hearty Cheese Ravioli Casserole
HEARTY CHEESE RAVIOLI CASSEROLE
1/2 pound bulk Italian sausage
1/2 pound lean ground beef (90% lean)
1 jar (24 ounces) marinara sauce
1 can (14-1/2 ounces) Italian diced tomatoes
1 cup sliced fresh mushrooms
1 package (25 ounces) cheese raviolo
1 cup (4 ounces) shredded part-skim mozzarella cheese
In a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Transfer to a casserole dish. Stir in the marinara sauce, tomatoes and mushrooms. Prepare the ravioli according to package directions; stir into meat mixture. Sprinkle with cheese. Cover and cook for 15 minutes or until cheese is browning and bubbly.
I am wondering.....how many of you are watching your weight or dieting? Awhile back I used to do a Weight Watchers Wednesday. On Wednesday I would post a healthy dish and list the Weight Watchers Points too. You don't have to actually be on Weight Watcher to enjoy these meals. I am using the words Weight Watcher...as in someone who is watching their weight...not the actual diet!! Is there anybody out there that would like me to bring Weight Watcher Wednesday back to my blog?? I would love to know....and I may start doing it again.