SPICY FLANK STEAK
1/3 cup sour cream
(I used light)
2 tablespoons ground horseradish
2 tablespoons chili sauce
1 tablespoon lime juice
1/2 to 1 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1 beef flank steak (1-1-1/2 pounds)
In a small bowl combine the sourcream and horseradish. Cover and refrigerate for several hours. Combine the chili sauce, lime juice, pepper flakes and salt--brush on each side of the steak.
Broil or grill for 6-8 minutes or until meat reaches desired doneness. Let stand for 5 minutes. Cut across the grain into thin strips. Serve with sour cream sauce. YUM-O!!
Hope you are enjoying these weight watcher meals! I am enjoying posting these healthy meals! :)
3 oz. steak with one tablespoon sour cream sauce = 6 points.
Stop back Friday for my next recipe! :) Oh yeah and don't forget to leave me a comment!