Friday, November 19, 2010

Frozen Cranberry Salad



Frozen Cranberry Salad is a favorite in our family and my kids would be VERY UPSET if I did not make it for our Thanksgiving and Christmas Dinners. I only make it twice a year! It is very delicious  and I think you will love it.

8 ounces cream cheese, softened
2 teaspoons white sugar
1 (16 ounce) can whole cranberry sauce
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1 teaspoon vanilla extract

DIRECTIONS
Mix together cream cheese, sugar, cranberry sauce, pineapple and nuts. Set aside.


Whip heavy cream with powdered sugar and vanilla until soft peaks form.

Fold into cranberry mixture.


Now you can put it in a loaf pan, freeze and then slice it. I like to put my
salad in a pretty bowl, freeze and let my guests scoop out as much as they want. That's it....simple yet delicious.


Frozen Cranberry Salad... WILL be on Farmchick's Thanksgiving and Christmas tables. :)

Be sure to join in on my Have A Holly Jolly Christmas Recipe Swap Friday!
This recipe has been linked to:
Simply Sweet Home
Prairie Story

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11 Comments:

Blogger cindy said...

Oneo of my faves for Christmas!

Cindy

November 19, 2010 at 8:27 AM  
Blogger Patrice said...

Just wanted to let you know, when I looked on my reader in dashboard, I tried to click on your post and it came up unfound.

I will try your recipe. SO many of these type of recipes have Cool Whip and I don't like using it.I'm crazy about cranberries!

November 19, 2010 at 8:42 AM  
Blogger Happier Than a Pig in Mud said...

This sounds really good, never saw it before! Thanks for hosting:@)

November 19, 2010 at 11:30 AM  
Blogger A Bite of Country Cupcakes said...

Mmmmmm....I am salivating!
So is it a desert? or something on the side? I never have seen such a dish here in OZ,But the thought of icy creamy fruitiness makes me want some!

November 19, 2010 at 3:08 PM  
Blogger cherie said...

You mentioned butter in the recipe but I didn't see it listed in the ingredients. How much do you use? I am looking forward to trying this recipe for Thanksgiving.
Thanks

November 21, 2010 at 4:39 PM  
Blogger Farmchick said...

Hi Cherie~
Thanks for stopping by. I do not know why I had butter typed in...I do not use butter in the recipe. I took it out now!! :)

November 21, 2010 at 5:20 PM  
Blogger Farmchick said...

@Country Cupcakes~~

Hmmm good question! lol It is a side...it goes well with turkey, though it does seem dessert like too. :) Thanks so much for stopping by. Hoping maybe you could add one of your recipes to my swap. :)

November 21, 2010 at 5:22 PM  
Blogger Jami said...

This looks soooo yummmy! I love the fact that it's frozen.

November 22, 2010 at 7:26 PM  
Blogger Mikey said...

Thanks for this recipe, it's going to be on my table for Thanksgiving too. I've never made it, but I've had it, and I was so glad to see the recipe!! Thanks so much!

November 24, 2010 at 10:45 AM  
Blogger Jerri said...

Doesn't this look good! Thanks for linking up for Friday Favorites last week! Hope to see you again this week!

November 25, 2010 at 5:37 PM  
Blogger Taylor said...

My aunt makes something very similar to this....soooo good! It's something that we only enjoy during the holidays so I make sure to get my fill...this year, I might be making it myself with this recipe!

December 3, 2010 at 9:40 PM  

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