Tuesday, November 2, 2010
Farmchick's Cube Steak Sandwich Recipe
Farmchick's Cube Steak Sandwich
2 pounds cube steak
McCormick's Montreal Brand steak seasoning
2 Tablespoons Worchestershire Sauce
1/2 cup broth
2-8 oz cans of mushrooms
1 small onion, sliced
Salt and pepper
3 garlic cloves
mozzarella cheese or swiss cheese
Season steak with spice and set aside.
Saute onions, garlic and mushrooms in butter, add some salt and pepper to taste. Add worchestershire sauce. Cook over med/low heat until soft. Sear beef and add to onion mixture also add the broth. Cook until tender. (add more broth if you need too) Butter buns and grill until light brown. Assemble sandwiches by adding steak mixture on top of bun and and then cheese on top. Set under broiler to melt cheese.
EAT...they are soooooo yummy!! Farmchick's Cube Steak Sandwich...that's whats for supper in my kitchen tonight! Try them....you will be glad you did!! :)
I meant to get this recipe posted yesterday but I just could not get to it. We had a birthday here in our family and many other activities. My Grandma is not doing well and it has been very hard on our family.
Thanks for stopping by as always. I hope to get out to do some visiting today. I need some down time and I think visiting you all will make me feel better! Don't forget to leave me a comment.