Hello! I have had the worst time with Blogger lately....now it would not let me upload my pictures! It is just so frustrating.....really wants to make you scream you know?? Not only have I had the blogger probs my memory card for my camera does not work now either so until I get a new one I have to use my phone to take the pictures....they are not as good and clear but I guess it will have to do for today!
This French Toast with home made creamy syrup is soooo good....I am sure your family will love it. Okay, okay...it's not low-calorie nor is it particulary "healthy" for you....but it's GOOD! ;)
I made this the other morning for my farmer....after many, many days of being gone all day spraying he was finally home. I decided to treat him to a nice breakfast of Custardy French Toast and sausage. He is still recuperating from his accident and gets very sore at times. It's gonna be slow healing until he can give his body a rest.
CUSTARDY FRENCH TOAST
WITH CREAMY CINNAMON SYRUP
6 eggs, beaten
3/4 cup whipping cream
3/4 cup milk
1/4 cup sugar
1/4 teaspoon cinnamon
1 loaf French bread
2 tablespoons butter, divided
In a large shallow bowl, whisk eggs, cream, milk, sugar, cinnamon until well blended. Dip slices of bread into egg mixture. Melt one tablespoon butter on a non-stick griddle over medium heat. Cook for 4 minutes on each side, until golden and firm to the touch. Repeat with remaining bread.
CREAMY CINNAMON SYRUP
1/4 cup water
1 cup brown sugar, packed
1/2 teaspoon cinnamon
1 cup whipping cream
Combine and mix the water, sugar and cinnamon in a heavy saucepan. Heat on medium heat....slowly add the cream. Cook slowly until the mixture thickens slightly. Serve French Toast with Creamy Cinnamon Syrup.....SO GOOD!
My family thinks that this french toast kind of tastes like cinnamon rolls! The syrup is so creamy and carmel-ly I hope you all love and I hope you all have a fantastic weekend!
CUSTARDY FRENCH TOAST WITH CREAMY CINNAMON SYRUP
that's what is for breakfast in