Wednesday, April 7, 2010

WWW :) Tangy Chicken and Shrimp Kabobs




Chicken Tenderloins cut in chunks
Shrimp peeled and deviened
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup bottled Italian dressing (I used fat free)
2 teaspoons thyme
2 cloves garlic
1 tablespoon honey


Thread meat onto kabob sticks.

Sprinkle chicken and shrimp with salt and pepper. Thread on kabob sticks. You could alternate and also use peppers and onions but I chose to put just one type of meat on each stick. I served this with a side or rice and nice fresh spinach salad.

Heat grill. Baste chicken and shrimp with dressing mixture. Continue basting until juices run clear. Add the shrimp last and make sure to baste them also. Cook until opaque.


SOOOOOOOOOOOOOOOOOOOOOOOOOO good and for those of you who don't like shrimp...JUST EAT THE CHICKEN! ;)

1 point for every 2 oz. of shrimp
1 point for every 1 oz. of chicken



Have a great evening and don't forget to let me know you were here.

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8 sweet chicks commented here:

Julie Harward said...

Oh YUM! Wish that was going on tonight at my house for supper! A good recipe..looks real delish! Come say hi :D

Dog Trot Farm said...

Looks delicious! add a bed of rice and tossed salad, you have a perfect Spring dinner. Thank you for sharing, you have inspired my Thurday evening dinner menu!

Connie said...

I'd eat the shrimp before I'd eat the chicken, sweetpea!! It's my favorite food.
xxoo,
Connie

Pony Girl said...

I love shrimp! Will have to try this recipe this summer!!

Sharon said...

Those sure do look yummy.
Thanks for sharing the recipe.

Holli~Where The Rooster Crows said...

Yummyy!! I am going to try that! They look sooo good. And I love the new spring calf pic! Adorable!

carolyn@primitive~devotion said...

LOL! Now how did you know that I don't like shrimp? LOL! This looks and sounds delicious! Will have to try it soon.
Have a happy week Tania!

BK said...

Wow when I saw that first photo I swore I could SMELL it! Geeee thanks! lol