WWW :) Tangy Chicken and Shrimp Kabobs
Shrimp peeled and deviened
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup bottled Italian dressing (I used fat free)
2 teaspoons thyme
2 cloves garlic
1 tablespoon honey
Thread meat onto kabob sticks.
Sprinkle chicken and shrimp with salt and pepper. Thread on kabob sticks. You could alternate and also use peppers and onions but I chose to put just one type of meat on each stick. I served this with a side or rice and nice fresh spinach salad.
Heat grill. Baste chicken and shrimp with dressing mixture. Continue basting until juices run clear. Add the shrimp last and make sure to baste them also. Cook until opaque.
SOOOOOOOOOOOOOOOOOOOOOOOOOO good and for those of you who don't like shrimp...JUST EAT THE CHICKEN! ;)
1 point for every 2 oz. of shrimp
1 point for every 1 oz. of chicken
Have a great evening and don't forget to let me know you were here.