13. 25 oz. whole wheat thin spaghetti, uncooked
1 lb. lean ground beef
1 jar (24 oz.) spaghetti sauce
8 oz. 1/3 fat Cream Cheese, cubed
Grated Parmesan Cheese to taste
Cook spaghetti as directed on package.
Brown meat in large skillet; drain. Return meat to skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Church Dinner Spaghetti