Monday, March 8, 2010

This spaghetti dish with a twist will have people wondering what the ingredients are. You will go home with an empty platter and many others will go home with a new recipe! Try it....you'll like it! :)

Church Dinner Spaghetti

13. 25 oz. whole wheat thin spaghetti, uncooked
1 lb. lean ground beef
1 jar (24 oz.) spaghetti sauce
8 oz. 1/3 fat Cream Cheese, cubed
Grated Parmesan Cheese to taste

Instructions

Cook spaghetti as directed on package.

Brown meat in large skillet; drain. Return meat to skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.

DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.


Church Dinner Spaghetti
It's what's for supper in
Farmchick's Kitchen tonight!

FARMCHICK :)

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8 Comments:

Blogger Linda ★ Parker's Paradise said...

yum---I have been sick for a week and this sounds/looks good to me.. thank you--my appetite is coming back!

March 9, 2010 at 10:19 AM  
Blogger Julie Harward said...

Sounds like it turned into stroganoff sort of...will try it for a change, sounds very good! Come say hi :D

March 9, 2010 at 10:51 AM  
Blogger Paula said...

That sounds YUMMY! I will try it because I love your easy lasagna!

March 9, 2010 at 12:50 PM  
Blogger The Wife said...

cream cheese...I'd never have thought it!

March 9, 2010 at 7:57 PM  
Blogger Nel said...

hmmm that sounds good. I may have to try that on my kids when we go to Arkansas.

until next time... nel

March 9, 2010 at 10:28 PM  
Blogger City girl turned Country Girl said...

WHOA!! Now that sounds YUMMY!! And to think I just made spaghetti tonight, darn it! I will definitely make this next time!

Thanks for sharing!

March 10, 2010 at 2:34 AM  
Blogger Sweet Blessings said...

Mmmmm...thanks for the recipe...I was just wondering what I could take to a family with a new baby :D Perfect! Happy Wednesday...hope you get to see the Sun today :D Sweet blessings!

March 10, 2010 at 9:07 AM  
Blogger Sharon said...

that sure does sound good.
I will give it a try. thank you for sharing.
Wish you could cook up some warm and sunny weather.LOL

March 10, 2010 at 2:30 PM  

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