Saturday, May 30, 2009
Monday, May 25, 2009
Gone the sun,
From the lakes,
From the hills,
From the sky,
All is well,
God is nigh.
Friday, May 22, 2009
Yes...it finally dried out and it is finally warm too!
Just seeds though mind you.............................
We have a frost warning out for tonight so I
will not be putting any plants out as of yet!
I will be planting tomato and pepper plants later.
Being in the garden is HEAVEN on earth to me!
See what seeds I am planting? What have you
planted in your gardens?
Thanks for stopping by. Have a wonderful holiday
weekend. We won't be doing anything but planting
the gardens and the farmer will be in the field seeding.
Of course, we will have a fun cook-out on Monday--
but then it will be back to work for the farmer!!!!!
So, leave me a comment and tell me what you
planted in your gardens this year! I really am interested
in what others are planting!
Posted by Farmchick at 7:59 PM
Wednesday, May 20, 2009
Hi everyone....it's me, Emma, you know, Emma the calf! I am just laying here in the nice hay that the farmer threw out for me. I am really enjoying the sunshine! I have been keeping an eye on those three strangers that the farmer brought in awhile back. I have tried talking to them but they seem a little standoffish!
Saturday, May 16, 2009
Well, I thought I would be back to reading and blogging more often again but life just seems to be getting busier for us! I decided that I was going to get this recipe posted though so here it is! This sandwich makes a great Saturday noon meal for your family! I hope you enjoy it! You don't need to go out to eat to enjoy a fancy sandwich....you can make it in your own kitchen! We are busy mowing our yard, working in the house and Mr. Farmer is hoping to get out in the field (after a very long wait while the fields dry) to plant some corn. I hope you will still stop by and leave me comment even if I have not been to visit you lately...I promise...I WILL BE BACK!
1 medium onion, sliced
1 medium green pepper, sliced
1/2 pound fresh mushrooms, sliced
2 to 3 garlic cloves, minced
2 tablespoons canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
16 slices Monterey Jack or Swiss cheese, divided
8 slices deli roast beef
1/2 cup butter, softened
Garlic salt, optional
Directions: In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden.
So that's it folks! I hope you will make these sandwiches to enjoy with your family.
Friday, May 8, 2009
I had a few minutes so I thought I would share with you the recipe I told you about in my last post. Lil Farmchick found a recipe in one of her magazines that she just had to try. She had me pick up the items at the grocery store and then she made it all by herself! I didn't know what to do with myself while she was preparing the meal!