Beef & Bean Burritos---AS PROMISED! :)

Well, here I am ......just like I said I would be. Some of you didn't think I would show up today did you! Hmmm....???????



These Beef and Bean Burritos are easy to make and quite yummy too!



1 pound lean ground beef

tablespoon chili powder

1/2 cup water

1 teaspoon salt

1 cup diced onion

1/2 teaspoon paprika

1/2 teaspoon onion powder

1 clove Crushed garlic

1/2 cup water

1 16-ounce can refried beans

8 10-inch flour tortillas

1 cup enchilada sauce

3/4 cup sour cream

2 cups shredded lettuce

2 cups shredded cheddar cheese

1 medium tomato diced

1/2 cup sliced green onions

black olives

In medium bowl, combine ground beef with flour, chili powder, salt, onion, paprika, onion powder and pressed garlic . Mix all together. Add seasoned beef mixture to water in a skillet over medium heat. Mix well, and break up meat as it cooks.Heat for 5 to 6 minutes or until browned. The finished product should be very smooth, you do not want large chunks of beef. Now heat up the refried beans in covered container in microwave for 1 1/2 to 2 minutes. Place flour tortillas on microwave-safe plate and heat for 25 to 35 seconds. Spread about ¼ cup of refried beans on center of heated tortilla and then spread 1/8 of the meat mixture over beans, now pour about a tablespoon of the enchilada sauce over meat. Stir sour cream, then spread about 1 1/2 tablespoons onto burrito. Arrange some of the lettuce, cheese, tomato and onion onto the tortilla. Fold flaps over and place in a greased baking dish. Pour remaining enchilada sauce over the burritos then sprinkle cheese, green onions and olives. Cover with tinfoil and heat until heated through and cheese is melted. DO NOT let them dry out! Also, you can just roll up the burritos and serve without heating in a baking dish. Both ways are very good! I hope you enjoy!!! Please leave me a comment so that I can visit you too!

I am hoping to be back on my regular blogging schedule and hope to be able to visit each and everyone of you again! Have a great evening!

Farmchick

Here I am!

Hi everyone. I just wanted to pop in and tell you all that I have NOT forgotten you! I miss visiting you all! Well, I am here to say that come Monday things here should have settled down and I will be back to my normal posting schedule. I hope everyone has a wonderful weekend and I will be back on Monday to post a recipe for these wonderful and simple enchiladas!
I will soon be able to stop in and visit so I can find out what everyone has been up too! I sure do hope you will stop back on Monday to catch my yummy recipe!

Farmchick

water....water....everywhere!

Click on picture to enlarge!!

Happy Easter!

THE LORD IS RISEN!

May you rejoice in

the triumph

of the Lord at Easter.

Wishing you a blessed Easter

and a joyous Spring!

I really had intended to post a recipe

but once again I ran out of time!

The last few days I have been shopping

up a storm. We went to Sam's Club

(90 miles away) to buy things and

stock up on cooking supplies for

when they boys finally get into

the field for spring planting.

I am cooking Easter Dinner so

I also went to the local grocery

store to buy my regular groceries!

Let me just say...my pantry is

busting at the seams! :)

Today is my birthday so I

have already been serenaded

by my children which I think

is a sweet way to start the day.

I better get going so I may

start preparing for Easter.

Have a wonderful day!

Farmchick

Have yourself a SWEET weekend!

I HOPE YOU ARE HAVING A SWEET WEEKEND!

Today I took out my old cutting board

that my Grandpa made me.

It's perfect for rolling out a lot of dough!

My three favorite young helpers joined in the fun!

We made

CINNAMON ROLLS with CARMEL GLAZE

CINNAMON RAISEN BREAD and

CINNAMON BREAD

Thanks for stopping by and

thanks for your comments too!

I really appreciate them.

Farmchick

It's time to get cookin'!

It's time to get out your cooking gear and get to work on a really

SIMPLE yet DELICIOUS

MEAL!!

CHICKEN SCAMPI SCALOPPINE

1/4 cup butter

1/4 cup olive oil

1/4 c. green onions, finely sliced

3 cloves minced garlic

juice of 1/2 lemon

4 bonesless, skinless chicken breasts

1/2 tsp course ground pepper

salt - use your judgement

1/4 cup minced parlsey

1 tomato, chopped
♥ ♥ ♥ ♥ ♥ ♥

Between waxed paper, pound the chicken until flat and approximately doubled in size. In a pan, heat together butter and olive oil, ( I cut down the amount of butter used) saute green onions and garlic. Add lemon juice, chicken,k salt, pepper and parsley. Continue cooking, stirring constantly, for 5-8 minutes, turning chicken once until chicken is cooked through and juices run clear. Add tomatoes and heat through.

Serve with a side of rice and a bunch of broccoi and you have one great meal! Hope you enjoy it!

CHICKEN SCAMPI SCALOPPINE

it's what's for supper in

Farmchick's Kitchen

tonight!

Thanks for stopping by my kitchen.

Come back soon and please do

leave me a message so I can return the visit!

♥Farmchick♥