Wednesday, October 28, 2009

A new BEEF recipe for you! :)

I know, I took me long enough to post something new! We have been busy around here. We finally got done harvesting our wheat. The weather just will not cooperate - if is isn't raining then it's super cloudy out and COLD! We still have flax, corn and sunflowers to harvest....we are hoping for warm, sunny and breezy fall days to dry everything!

So, would you like to know what's for supper in Farmchick's kitchen tonight???? Let me tell's something yummy....;)

Tasty Farmhouse Cube Steak Sandwich
2-3 pounds of cube steak...sliced thinly
2 onions, sliced
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix (I have one large container so 3 TB = an envelope)
1 envelope of dry brown gravy mix
1 can of mushrooms
1-2 tablespoons worchestershire sauce
2 cups water
French Rolls
Brown meat and then add onions. Add worchestershire sauce. Cook for a few minutes.
Put meat, onions, mushrooms, all three envelopes and water
into crockpot. Cook on low for 4-5 hours.
I like to spray the buns with Parkay butter spray
and toast in the oven. It's your choice...I just happen
to like nice toasty buns! ;)
Put meat mixture on bun and serve a small bowl
of the juice for dipping.

Tasty Farmhouse Cube Steak Sandwhich...
that's what's for supper in
Farmchick's Kitchen tonight!
Thanks for stopping by!
Leave me a comment so I know
you stopped in for a visit!



Blogger Train Wreck said...

Oh My!! That looks so yummy! I Will have to try it. You always have the best recipes here.

October 28, 2009 at 6:43 PM  
Blogger Julie Harward said...

Looks really good...going to give it a try..think my husband will love it! Thank you for taking time, I know how busy farm life is~Come say hi :D

October 28, 2009 at 7:01 PM  
Blogger The Wife said...

I'm always lookin' for something new to do with beef. Got lots and get tired of the same ol thing. Will have to try this! Thanks!

October 28, 2009 at 7:50 PM  
Blogger Captain's Wife - Jennifer said...

Yummy! I am definitely going to make this. Minus the mushrooms though! :) LOL It's a texture thing. And thanks for posting this! I have been in a cooking slump, still, and this looks totally do-able!

October 28, 2009 at 8:00 PM  
Blogger Farmgirl Cyn said...

Cube steak was something my mom used to's been ages since I have bought any. This looks simple and delicious...perfect for our chilly autumn weather.
(it's been nasty our way much rain...YIKES!)

October 28, 2009 at 8:16 PM  
Blogger Laura said...

What a great recipe! Thanks-


October 28, 2009 at 9:24 PM  
Blogger jojo said...

looks tasty! Hope that weather co-operates for you soon..jj

October 28, 2009 at 10:48 PM  
Anonymous Diana from Sweet Fields of Green said...

Oh that does look delicious! I'll add it to my meal plans in the next few days. I'm thinking it's as good as your Harvest Bundt Cake is! That cake only lasted 2 days when I made it. Love your blog!

October 28, 2009 at 11:23 PM  
Blogger Nel said...

That looks delicious! Can't wait to try it. Hope the weather clears us so your harvesting can get completed. Thanks for sharing!

October 29, 2009 at 1:45 AM  
Blogger Twisted Fencepost said...

That looks delicious!
My Captain would love it.

October 29, 2009 at 7:48 AM  
Blogger Me said...

It looks so good. Cant wait to try it. You do have some very good recipes. Thanks for always sharing them.

Happy Halloween!

October 29, 2009 at 7:50 AM  
Blogger Sharon said...

Sounds like this area and crops not being able to get harvested.
Your recipe sounds so good, I also would leave off the mushrooms.
I like toasted buns also.
Thanks for sharing and I hope that the weather will clear up so the harvest can get done.
GOD bless.

October 29, 2009 at 9:18 AM  
Blogger Kathie Truitt said...

Can't wait to try it this weekend.
I like your blog. Living in the city now, I like to escape to your farm every day. I know it's hard to do (I've been a farmwife/mom too), but please try to post more often.
You're blog and pictures touch people's lives probably more than you realize.

October 29, 2009 at 9:47 AM  
Blogger ~The South Dakota Cowgirl~ said...

Love it! And what's best is that those are almost all things I always have on hand. And that's important since I'm 40 miles from the closest grocery store and 65 miles from Wal-mart.

We never have a shortage of beef. It pays to be a rancher! Lol.

Thanks for sharing!

October 29, 2009 at 12:34 PM  
Blogger vivian said...

mmmm! that sure does look good! I'm losing weight.. so being very careful about what I eat.
what are your kids being for halloween? or are they too old now?
have a happy!

October 29, 2009 at 8:04 PM  
Blogger City girl turned Country Girl said...

OH Yummy Yummy!!! I'm going to try that!! Minus the mushrooms though LOL!! Sounds and looks soo good!! You guys have had a heck of a time this year with planting and harvesting.... Hope you get it all done soon!!

October 30, 2009 at 4:26 AM  
Anonymous Anonymous said...

I love tour blog site. I do have a question for you. Is there a big difference in real farm raised beef and chicken as opposed to what I buy in rhe grocery store. In my opinion the meats that I buy do have the same taste that I remember as a child. Chicken does not taste like chicken ! I live in Missouri in the city. We are looking for a reputable farm so that we can purchase REAL meat. Thanks

October 31, 2009 at 11:08 AM  
Blogger Carolyn (Harbor Hon) said...

Oh yum! I love any recipe that uses a crockpot. Mine gets a lot of work and this will be something special. Andy doesn't have many teeth so this would be perfect to share with him too. Thanks, sweet friend, for always sharing wonderful and tummy warming recipes. You rock! xxoo

October 31, 2009 at 9:14 PM  
Blogger jdeere1 said...

Thanks for posting that great beef recipe! We just put another steer in our freezer and I needed a new beef recipe! We hvae 2 huge freezers filled with beef and some pork! Can't wait to try the recipe!

November 2, 2009 at 3:58 PM  
Blogger Vickie said...

I have been wanting something different and this just might be it. I just have to pick up a few things and it will probably be Wed. or Thurs. when we have it for dinner. Hubby loves cube steak but this will be a new twist from the country style steak. Can't wait to try it. Thanks for sharing :)

November 2, 2009 at 9:01 PM  
Blogger Jennifer said...

Sounds yummy! Thanks for sharing!

November 3, 2009 at 10:37 AM  
Blogger Traci said...

Hey Girlie...I have been having the hardest time trying to leave computer keeps freezing up! This sandwich looks awesome. I need to take those to the fairs with us!! I hope all is well.

November 3, 2009 at 2:56 PM  
Blogger Sweet Blessings said...

Beef...that's what my husband always thinks needs to be for dinner :D He will LOVE this recipe..thanks so much for sharing! I so pray the weather gives you just what you need for a few days so harvest can be behind you! May your Wednesday be filled with LOTS of GOOD things..Sweet blessings!

November 3, 2009 at 8:38 PM  
Blogger Nel said...

Just wanted to let you know we tried your Harvest Bundt Cake recipe tonight. It was delicious, and it does make the house smell so good. Thanks for sharing your tasty recipes! Hope the harvesting is going good!

November 5, 2009 at 1:35 AM  
Blogger goatmilker said...

I did this recipe but used hamburger and put some cheese on the hot meat mixture once on bun. It is wonderful. Thanks for sharing Rebekah.

November 7, 2009 at 5:33 PM  
Blogger John Deere Mom said...

Thank you! I am definitely making this!

November 27, 2009 at 8:25 PM  
Blogger Kindra said...

WE got lots of deer meat. This recipe would be perfect for it!!

December 1, 2009 at 12:45 PM  

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