Saturday, September 19, 2009

HELLO~HELLO~HELLO




YES....I am still here~just really busy.




We are finally in full swing harvest.


At the time we are combining Spring Wheat.


So far, so good.




Today I picked a whole bunch of


tomatoes. Hopefully, I will have the


time to can pasta sauce and salsa.




The lunches have been packed


and are already in the field.




I prepared Baked Spaghetti to


serve for supper tonight.




Right now, I have


Harvest Bundt Cake


baking in the oven and


it smells really yummy.


Love the smells of fall


baking....pumpkin, cinnamon,


ginger and nutmeg! :)




BAKED SPAGHETTI


16 oz. package spaghetti, cookied


2-24 oz. jars spaghetti sauce


2 pounds extra lean ground beef, browned


1 small onion, diced and browned with beef


4 tablespoons butter


4 tablespoons flour


4 tablespoons parmesan cheese


1 teaspoon salt


1/2 tablespoon minced garlic (i use garlic press)


12 oz evaporated milk


2 cups lowfat cheddar cheese, shredded


1 cup mozzarella, shredded


-------


Combine spaghetti sauce and cooked beef. Set aside.


In a saucepan, over medium heat, melt butter, add


flour, parmesan cheese and garlic. Stir until smooth and bubbly.


Add milk and cheddar cheese-stir until melted.


Add half of the spaghetti and sauce mixture


to a greased 9x13 baking dish and


spread cheese mixture over spaghetti.


Add remaining spaghetti and sauce mixture to top of


cheese mixture layer.


Sprinkle remaining mozzarella and cheddar cheese


on top of spaghetti.


Bake at 350 degrees for 30 minutes.


Cover with tinfoil for 20 minutes and then


undercover for the last 10 minutes.


Check often...don't let it get dry!

(sorry I don't have a picture of

the spaghetti after it's baked

because I have not baked it yet

and I wanted to get this posted!)


Enjoy!!


Here is a picture of

the finished

Harvest Bundt Cake.

Looks yummy too! :0


Have a great day....

I am headed out to the field.
I would LOVE to know what
YOU are doing today!
Leave me a comment!


Farmchick ;0)








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27 Comments:

Blogger Wendi said...

We were lazy this morning and then attended a fall festival parade around noon. After that we headed to the festival to walk around and support our local community by eating their wonderful food and playing a few games. Now we are home and trying to get some things accomplished outside. (you can tell I am getting alot done!)

I haven't made bake spaghetti in a long time. I am adding it to the menu for next week. Have fun harvesting!

September 19, 2009 at 3:17 PM  
Blogger Cheryl said...

Dinner looks wonderful. Can just taste the cake.

Not much going on around here, cleaned house and washed car. Now heading out for some Mexican food.

Happy farming and be safe!

September 19, 2009 at 3:31 PM  
Blogger Lindsay said...

Sounds like a wonderful day to me!

I'm cleaning house, and baking a pumpkin pie. :)

Welcome Fall!! :)

September 19, 2009 at 4:31 PM  
Blogger Gail said...

If you read your farm hands that well, I am on my way!

September 19, 2009 at 4:50 PM  
Blogger Julie said...

Your recipes are the best. I think we will have the spaghetti for dinner next week--yum!! thanks--julie

September 19, 2009 at 5:04 PM  
Blogger Carolyn (Harbor Hon) said...

Now that's what I call dinner and dessert! Yummy! Thanks for sharing another great recipe with us.

Today I met my best friend, Roxanne, at Hunt Valley. She's just getting out and about after having knee replacement surgery. She couldn't walk much because she's still taking therapy, but we had a blast visiting each other. We sat outside to talk and then ate at the California Grill. I had the Jambalaya again. It is so good! Brought the rest home and will have it for lunch tomorrow.

She and I spent 5 hours just talking and people watching. I was sorry for it to end, but we were both a little tired. :) She drove back to PA and I stayed to do a little shopping at Wegman's. After that I nodded off on the lightrail back home, but made it safely. What a good day I had.

Hope you get some rest after being in the fields all day. xxoo

September 19, 2009 at 6:00 PM  
Blogger shara said...

umm hello! you left me hanging... you gave us the spaghetti receipe and not the harvest bundt cake? what gives? i was drooling at the picture and i scroll down ready to copy and print the directions and what do i find? NO RECEIPE!!! come on farm chick! {please know it that i am just giving you a really hard time}. i made your berry bread the other day and it was yummy~ so in all your spare time {as if} are you gonna post the other receipe? please? should i beg some more? ha- hope you are having a wonderful sorta kinda fall day and weekend. ps.. hope you enjoy that cake, at least some of us will.... :D!

September 19, 2009 at 6:17 PM  
Blogger ohiofarmgirl said...

I wondered if you were harvesting..it is too early here to get started but it won't be long.
The cake looks wonderful...I have apple crisp in the oven right now too. Dianntha

September 19, 2009 at 6:26 PM  
Blogger Twisted Fencepost said...

Looks delicious!
Don't work too hard!

September 19, 2009 at 6:35 PM  
Blogger Beth E. said...

I spent the day in the 'big city', which is about an hour from where I live. Didn't buy much, but had fun looking! :)

September 19, 2009 at 10:26 PM  
Blogger Beth E. said...

P.S. Thank you for the recipe. I'm going to try that spaghetti casserole. It looks delicious!

September 19, 2009 at 10:37 PM  
Blogger Julie Harward said...

Real food...real farm..love it! I just found your blog, I like it very much, adding it to my blog list.
I live in So. Central Utah, red rock country, come say hi if you'd like..I live right in the middle of farm country too, on a piece of land that used to be part of my husbands family farm, about 15 min. from a national park.
(www.circlecliffviews.blogspot.com)

September 20, 2009 at 12:24 AM  
Blogger Sherri S said...

Just the looks of the cake is making my mouth water! Oooouuu and I LOVE your sunflower field photos. Sunflowers are my FAVORITE. And that is one HUGE field!

September 20, 2009 at 8:50 AM  
Blogger The Farmers Oldest Daughter said...

Looks and sounds great. Where is the cake recipe? You make me just want to cook all of the time.

Happy Harvestng!!!!

Maxine

September 20, 2009 at 11:38 AM  
Blogger Lisa said...

Looks really good. We love spaghetti here at our house. I am curious to know what kind of spaghetti sauce you use. We don't really care for any bottle kind, yet they've quit making the mix we used to use. I'm willing to try anything. Thanks for the recipe.

September 20, 2009 at 6:14 PM  
Blogger City girl turned Country Girl said...

You know....I have recently gained weight and have been trying to figure out why?!?! OH IT'S YOU!! Just kidding, I mean not about the weight part but the "it's your fault part"!! LOL!!

September 21, 2009 at 3:26 AM  
Blogger Paula said...

Don't let City Girl Turned Country Girl fool you . . . I've seen her in person and she can use a few pounds! She's just gonna have to be content and look like the rest of us!

You have certainly been busy! I think you can run circles around me!

September 21, 2009 at 7:46 AM  
Blogger Mandy in Mayberry said...

Thanks for the wonderful recipes! That baked spaghetti sounds great!

September 21, 2009 at 11:13 AM  
Blogger cwa said...

Hello. OOh those recipes look so yummy. I am definitely going to try them sometime soon. But right now, I am just too busy shopping and decorating for fall. Good luck with the harvest. Blessings to you.

September 21, 2009 at 1:34 PM  
Blogger carolyn@primitive~devotion said...

Yum! That looks & sounds so good! And the cake is making my mouth water!
I hope all goes well with the harvesting.
Have a happy week!

September 22, 2009 at 10:46 AM  
Blogger Susan said...

Skip the spaghetti, I want to go right into that bundt cake!

Hope all is well.

September 23, 2009 at 8:27 AM  
Blogger Frazzled Farm Wife said...

That harvest bundt cake looks amazing!

We started cutting silage last week but now have come to a halt with the rain.

September 23, 2009 at 9:42 AM  
Blogger Rambling Girl said...

Such a teaser...it is lunch and I am hungry...lol...no really this looks so yummy and that cake...OMgoodness....

September 23, 2009 at 11:54 AM  
Blogger Maryjane - The Beehive Cottage said...

Love your blog and recipes!!!!

Hugs,
Maryjane

September 25, 2009 at 6:44 PM  
Blogger Nel said...

Thanks for sharing your recipes! But where is the Harvest Cake? lol. We have been on the road again. We got home from our 28 day vacation then went to an A-frame cabin in the woods for our 3rd anniversary. Had a wonderful time. Don't work to hard!

September 26, 2009 at 12:28 PM  
Blogger John Deere Mom said...

The bundt cake looks divine!

September 27, 2009 at 11:06 AM  
Blogger A Country Homemaker said...

Oh my...yum! May I have the recipe for the Harvest Pound cake?

October 1, 2009 at 8:48 PM  

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