YES....I am still here~just really busy.
We are finally in full swing harvest.
At the time we are combining Spring Wheat.
So far, so good.
Today I picked a whole bunch of
tomatoes. Hopefully, I will have the
time to can pasta sauce and salsa.
The lunches have been packed
and are already in the field.
I prepared Baked Spaghetti to
serve for supper tonight.
Right now, I have
Harvest Bundt Cake
baking in the oven and
it smells really yummy.
Love the smells of fall
ginger and nutmeg! :)
16 oz. package spaghetti, cookied
2-24 oz. jars spaghetti sauce
2 pounds extra lean ground beef, browned
1 small onion, diced and browned with beef
4 tablespoons butter
4 tablespoons flour
4 tablespoons parmesan cheese
1 teaspoon salt
1/2 tablespoon minced garlic (i use garlic press)
12 oz evaporated milk
2 cups lowfat cheddar cheese, shredded
1 cup mozzarella, shredded
Combine spaghetti sauce and cooked beef. Set aside.
In a saucepan, over medium heat, melt butter, add
flour, parmesan cheese and garlic. Stir until smooth and bubbly.
Add milk and cheddar cheese-stir until melted.
Add half of the spaghetti and sauce mixture
to a greased 9x13 baking dish and
spread cheese mixture over spaghetti.
Add remaining spaghetti and sauce mixture to top of
cheese mixture layer.
Sprinkle remaining mozzarella and cheddar cheese
on top of spaghetti.
Bake at 350 degrees for 30 minutes.
Cover with tinfoil for 20 minutes and then
undercover for the last 10 minutes.
Check often...don't let it get dry!
(sorry I don't have a picture of
the spaghetti after it's baked
because I have not baked it yet
and I wanted to get this posted!)
Here is a picture of
Harvest Bundt Cake.
Looks yummy too! :0
Have a great day....
I am headed out to the field.
I would LOVE to know what
YOU are doing today!
Leave me a comment!
Labels: Farmhouse Favorites - Family Meals, sweet treats just like Grandma used to make