Friday, June 26, 2009

Quick & Easy Bun Recipe

Yes, I am still here~~just really busy! :) I had several comments and emails requesting that I post the recipe for the buns I pictured a few posts back. So, I thought I would oblige by posting it today!




Farmchick's Quick & EZ Buns


Ingredients:
2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 1/2 teaspoon salt
3 to 3-1/2 cups all-purpose flour


Directions: In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 8 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool.


Okay--as you know you can divide this how you want to...if you want smaller buns divide into 12 pieces. I usually make 8 buns out of each portion but I double or triple the recipe because 8 buns just doesn't do it for us-especially when we are out in the field.


I hope you all have a happy weekend. This summer is just going WAY to fast for me. I will be posting again soon--I have many things to share with you all! :)


If you stop by let me know by leaving a comment so I can return the visit. If you don't have a blog I love an email or something so I can thank you for
stopping by! :0)
Farmchick

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30 sweet chicks commented here:

Sharon said...

Thanks for sharing your recipe. I am going to try it this weekend.
have a great weekend
God bless

Grammy Linda / Behind My Red Door said...

Another wonderful recipe Tania! Thanks for sharing!!

hugs, Linda

Harley Dee said...

This recipe sounds great, thanks for sharing it. I'll have to try it out this weekend!

ash6 said...

Hi - love your blog. Have tried out several of your recipes on my bunch of farmers ranging from my 70 year old FIL to my littlest farmer boy aged two. As you say they are farmer approved and kid friendly - keep posting.
Ash

Julie said...

My 13 year old is quite the cook--I am going to have her make these for dinner on Sunday. thanks. Julie

Susan said...

Beautiful rolls and beautiful farm pictures. As always, I love reading your blog. It makes me feel like I live in the country.
Thanks,
Susan

Carolyn (Harbor Hon) said...

Your recipes are always quick, easy and fabulous. Thanks for sharing another great one. Love your new header picture to. So pretty and eye catching. xxoo

Betty said...

Tania, you are one wonderful cook. Thanks for sharing your great recipes with us.

How did your little garden chair fare through all the snow?

I look forward to any new posts...you are always fun to read.

Colleen said...

Those sure do look good ... and so easy too! Thanks for sharing.

Cow Pies & Mud Pies said...

Thanks so much for sharing this recipe! These look delicious! Can't wait to try them.

I totally agree...summer is flying by.

Twisted Fencepost said...

Those look delicious! I have a weakness for bread. I'm gonna have to try these. Thanks for the recipe!

Irma's Rose Cottage said...

Another great recipe to try out. Thanks again for sharing.

Hugs :)

Irma

Nel said...

I am glad I happened on to you thru Beth. These buns look delicious, can't wait to try them. Hope you don't mind I am going to add you to my blog.
Have a great day!

City girl turned Country Girl said...

Yummy, yummy!!! Thanks! Can't wait to try them!!

Wendi said...

I know what you mean about the summer going way to fast!

Your rolls look simple to make. Thanks for sharing.

Farmgirl Cyn said...

I have a similar recipe that my family considers a classic! Yours look yummy!

Domestic Goddess said...

I just jotted down your pork recipe. I'm going to get that going tonight! I love the farm pics too. I'm a wanna be farm girl. We started raising chickens and goats on our three acre "farmette". I also have a nice vege garden. It's all trial and error for me 'cause I grew up a townie. I'll keep following your posts for the great recipes and insights to farming.

Sweet Blessings said...

Thanks for the recipe...if only mine would turn out as perfect looking as yours :D Praying you are getting some time to enjoy all that Summer offers...and that your garden is growing like crazy now! Sweet blessings!

Ele at abitofpinkheaven said...

Happy 4th weekend! Hope you are having a good summer. Ours has been great. Yummy buns....maybe you should bring some over, ha!

Broken Y said...

Yum! I can never get them shaped the same!

Garry / Cheryl said...

Just came up on your blog and love it. Will be dropping by again!

klutzymama said...

Thanks for the recipe. I've been using one for my bread machine, but they always come out to dense, so I'm excited to try this one. It seems pretty easy! I like easy. :-)

Prairie Chick said...

ooohhhh... you are awesome! So nice to meet you, I'm stickin' around to glean more great and simple farmhouse recipes!

SaskatoonGal said...

Thank you for posting this recipe!

I've never tried making any sort of bread product before and these came out wonderfully! Great job!

Anonymous said...

Thanks so much for posting this recipe! I made these to take to a BBQ and they were an absolute hit! Quick, easy, and delicious!

Kristi said...

the colour of your text is so hard to read... or is it just my computer? anyway, love it, love the blog.... :)

Tammy said...

A friend once introduced me to a fantastic idea of making cheese burger buns. These buns look like they might do the trick. I am super excited to see a recipe that does not require a lot of rising and kneading. I will let you know how they turn out.

Thanks.

Anonymous said...

I've been making this recipe from tastefully simple for years! I use one Cupertino wheat flour and 2.5 c ap flour

Anonymous said...

Wow! I've made this recipe so many times we love them! It's so easy too!

Anonymous said...

I just pulled a batch of these buns out of the oven and my husband said they are the best buns I've ever made. Thanks for the recipe :)