Well, I thought I would be back to reading and blogging more often again but life just seems to be getting busier for us! I decided that I was going to get this recipe posted though so here it is! This sandwich makes a great Saturday noon meal for your family! I hope you enjoy it! You don't need to go out to eat to enjoy a fancy sandwich....you can make it in your own kitchen! We are busy mowing our yard, working in the house and Mr. Farmer is hoping to get out in the field (after a very long wait while the fields dry) to plant some corn. I hope you will still stop by and leave me comment even if I have not been to visit you lately...I promise...I WILL BE BACK!
1 medium onion, sliced
1 medium green pepper, sliced
1/2 pound fresh mushrooms, sliced
2 to 3 garlic cloves, minced
2 tablespoons canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
16 slices Monterey Jack or Swiss cheese, divided
8 slices deli roast beef
1/2 cup butter, softened
Garlic salt, optional
Directions: In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden.
So that's it folks! I hope you will make these sandwiches to enjoy with your family.