1 pound uncooked penne pasta
6 tbsp. olive oil
1 pint grape tomatoes, halved
2 tbsp. minced garlic
1 cup skim mozzarella cubes
3 cups bagged baby spinich
Cook pasta according to package directions. Ladle out 1 cup of the boiled water and set it aside, then strain pasta. In medium skillet, warm the oil. Add tomatoes and garlic and saute over medium heat until soft (about 15 minutes). Add the cheese, spinich and pasta water. Remove from heat. Toss with pasta, then cover with a lid until cheese melts!Serve with a nice grilled juicy steak or chicken breast! ENJOY--It's yummy!!!!
Hope you all have a wonderful weekend.....make sure you say hi so I know you were here to visit!
Happy Mother's Day to all of you lovely Moms!! :)