Wednesday, April 1, 2009

It's time to get cookin'!

It's time to get out your cooking gear and get to work on a really




1/4 cup butter

1/4 cup olive oil

1/4 c. green onions, finely sliced

3 cloves minced garlic

juice of 1/2 lemon

4 bonesless, skinless chicken breasts

1/2 tsp course ground pepper

salt - use your judgement

1/4 cup minced parlsey

1 tomato, chopped
♥ ♥ ♥ ♥ ♥ ♥

Between waxed paper, pound the chicken until flat and approximately doubled in size. In a pan, heat together butter and olive oil, ( I cut down the amount of butter used) saute green onions and garlic. Add lemon juice, chicken,k salt, pepper and parsley. Continue cooking, stirring constantly, for 5-8 minutes, turning chicken once until chicken is cooked through and juices run clear. Add tomatoes and heat through.

Serve with a side of rice and a bunch of broccoi and you have one great meal! Hope you enjoy it!


it's what's for supper in

Farmchick's Kitchen


Thanks for stopping by my kitchen.

Come back soon and please do

leave me a message so I can return the visit!




Blogger Country Whispers said...

This looks really good!
Did you name that new baby calf yet?

April 1, 2009 at 1:09 PM  
Blogger Tomatoe Creek Prims said...

Looks just wonderful...thanks!

April 1, 2009 at 1:32 PM  
Blogger Susan said...

Would you like to come to my house and make wonderful meals? Yours always look so yummy.
Have a great day and what's cookin tonight?

April 1, 2009 at 1:35 PM  
Blogger Country Girl said...

Looks good and an quick and easy. I like that!

April 1, 2009 at 1:36 PM  
Blogger carolyn at cranberry crossings: said...

YUMMY! That looks so good! I'll have to try this soon. I love chicken and you can never have enough chicken recipes! Thanks!

So what did you decide to name the calf?

April 1, 2009 at 1:58 PM  
Blogger Sharon said...

That looks so good I think I will try it for this weekend.
Thanks for stopping by and leaving a sweet message.
God bless

April 1, 2009 at 4:23 PM  
Blogger Carolyn (Harbor Hon) said...

I gotta make this! It looks as good as the EZ Lasagna tasted. My friend Andy and I enjoyed that very much and I will be making it again soon. You're really bulking up my recipe box and I thank you so very kindly for sharing my friend. xxoo

April 1, 2009 at 5:13 PM  
Blogger Carmen C. said...

That looks SOOO YUMMY and sounds pretty simple too:) Can't wait to try it!

April 1, 2009 at 6:47 PM  
Blogger Carrie said...

This looks SO good...I'll definitely be trying this one!!

Thanks Farmchick!! Keep em' coming!!

Hugs!! Carrie♥

April 1, 2009 at 7:23 PM  
Blogger Betty said...

Yum, yum...gonna have to try this one! I love that your recipes are not too complicated and turn out so well...thanks for sharing!

April 1, 2009 at 7:30 PM  
Blogger Lisa said...


April 1, 2009 at 8:06 PM  
Blogger vivian said...

Its a good thing I dont live near you.. you'd get sick of me showing up at dinner time every night!

April 1, 2009 at 9:18 PM  
Anonymous Irma's Rose Cottage said...

Your recipes and pictures of them always make me hungry. They always look soooo yummy. Here's another recipe I'm adding to my recipe box. Thanks for sharing.

Hugs :)


April 1, 2009 at 11:45 PM  
Blogger Beth E. said...

I'm going to try this one looks absolutely delicious! We eat a lot of chicken, so a different recipe is always welcomed. Thanks so much for sharing your wonderful recipes. :o)

April 2, 2009 at 8:19 AM  
Blogger Frazzled Farm Wife said...

You may just have solved my dilemma in what to make today!

April 2, 2009 at 11:09 AM  
Blogger Linda said...

that looks so good.....can we come over?

April 3, 2009 at 12:40 AM  
Blogger Linda said...

that looks so good.....can we come over?

April 3, 2009 at 12:40 AM  
Blogger The Whites said...

That looks wonderful! Thanks for sharing.


April 3, 2009 at 8:53 AM  
Blogger Sweet Blessings said...

Mmmmm...that looks delicious..I can't wait to try it for dinner at my house! Hope you have a PERFECT FRIDAY filled with lots of Sweet blessings!

April 3, 2009 at 9:46 AM  
Blogger English Cottage in Georgia said...

What a great sounding having the pic with the recipe. Thanks for helping me add something new to my menu board.

April 3, 2009 at 1:37 PM  
Anonymous Gretchen said...

Thanks for sharing the recipe, definitely got to try this one!! I too have 'Spring Fever' here in TN, one day we have spring like weather then we have 3 days of winter again, ugh, I am thankful that we don't have snow!! God Bless ~Gretchen~

April 3, 2009 at 1:59 PM  
Blogger CatHerder said...

MMMMM looks good...ive got sauerbraten and german red cabbage cooking...realized im out of flour so i cant make homemade spaetzle :-( so noodles it is. Everyones post and the smell of my dinner is making ME HUNGRY! :-)

April 4, 2009 at 12:03 PM  
Blogger Pony Girl said...

That looks really yummy! :) Garlic and tomatoes, two of my favorite things! Have a great weekend!

April 4, 2009 at 2:48 PM  
Blogger Cow Pies & Mud Pies said...

That looks so wonderful!!!! Thanks so much for sharing. I so enjoy all your recipes!

April 6, 2009 at 10:34 AM  
Blogger SherryBee said...

Hey, there!
LOOKS yummy and I will definitely try it soon!
I love my visits here!
Oh, by the don't have to butcher your own chickens do you??? Inquiring minds want to know....I remember stories my mom used to tell how my grandma having to do that....ugh
Have a happy day!
How's that chair looking? LOL
I still have plenty of W I N D, if'n you decide yer wantin' some! LOL
SherryBee in AZ

April 8, 2009 at 3:41 PM  

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