Tuesday, March 3, 2009

FINALLY the recipe many of you have asked me for! Ukrainian Perizhky!!

First of all I want to thank all of you for your sweet words and thoughts about my sweet Kricket. I still miss her every minute but I know she lived a very happy life. So, thank you all so much.....your kind words really helped!
♥♥♥♥♥

As I stated before I had many people email me requesting the recipe. Well here it is!



Piroshki Dough


1/4 cup warm water

1/2 teaspoon sugar

1 tablespoon yeast

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2 cups warm water

1 egg, beaten

1/2 cup butter

1/4 cup oil

1/8 cup sugar

1/2 tablespoon salt

6 cups flour

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Preheat oven to 375 degrees.

Dissolve sugar and yeast in warm water--proof for 10 minutes.

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Next, mix water, egg, butter, oil.

Stir in the yeast mixture and half of the flour.

I do this in my Kitchen Aid with the dough hook.

Keep adding the rest of the flour until the dough

leaves the sides of the bowl.

Knead until smooth and elastic.

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Put dough in large bowl.

(this enamal ware bowl is my Grandma's old bowl) ♥♥♥♥♥

Allow to rise until doubled!!

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Pinch off dough...whatever size you like.

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Flatten the dough into a circle on a cutting board.

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Add filling, fold dough in half over filling-


pinch the edges tightly to seal.

You can leave it like this or you can fold the corners under to make sure

that they stay closed! ♥♥♥♥♥

Place pinched side down on a greased baking sheet. Cover and let rise.

Bake until golden--15-20 minutes!


Now for the fillings.

You can brown hamburger, onion, salt and pepper--sometimes I also add some cream of mushroom soup to that for moisture.

or

You can also do the hamburger, onion, salt, pepper and sauerkraut.

or

Slice apples just like you would for apple pie. Add some lemon juice, sugar and cinnamon.

That's it!

Thanks for stopping by and for your comments too! If

you have any questions just leave them in the comment section.

Have a great day!!


♥Farmchick♥

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22 sweet chicks commented here:

Kay said...

Yup, ground beef, onion, s&p & sauerkraut or cabbage = Runzas!!

That sounds sooo good right now! dang old low-carb diet anyway.... ;o)

Beth E. said...

I am seriously drooling, here! Thanks for the recipe. :o)

Country Whispers said...

Thanks for sharing this. They look so good!

Betty said...

Glad you're back with us. The recipe sounds delicious, no matter what you use for the filling! Thanks for sharing it.

Coloradolady said...

I am going to try this...I am so afraid of the dough not turning out right...yeast scares me, and I don't know why. But these look wonderful! Simply Wonderful! Thanks for the recipe.

Connie said...

That does sound good, chickee! I'll have to try that one also.
xoxo,
Connie

Twisted Fencepost said...

I've never seen or heard of these, other than here.
They look delicious. I'll have to try them out on The Captain.
Thanks for the recipe (s)!

Carolyn (Harbor Hon) said...

Thank you so much, my friend. I love that you can put meat and fruit inside of these. That makes them doubly special. You are so nice to share your recipe with us and I can't wait to try these. xxoo

Julie said...

Now I just hope I can make it as good as you--it looks soooooo good. julie

Ele at abitofpinkheaven said...

Yum! Can I buy these from you? Do you have a drive up window?

hippiedog said...

Happy happy happy joy! You won my giveaway Farm Doll! Congratulations :) Please email me your digits :) Thank you for this lovely recipe too! xo

Kris said...

I think my hubby would like those with the apples in them! I might have to get brave and try out your recipe this weekend! Thanks for sharing!

Irma's Rose Cottage said...

Yum! I will need to try this soon. Thanks for sharing.

Hugs :)

Irma

Cow Pies & Mud Pies said...

That looks FABULOUS! Thank you soooo much for sharing that recipe.

So sorry about your dog...
take care!

limpingalong said...

They sound and look a little like Beer Rocks. (Beerocks?) I'll have to try them.

limpingalong said...

They sound and look a little like Beer Rocks. (Beerocks?) I'll have to try them.

Sharon said...

Thanks for sharing it sure does look yummy. I will be trying it soon.
God bless

Sweet Blessings said...

Thanks for sharing your recipe...I can't wait to try it! Hope your Friday is filled with ALL things good! Sweet blessings!

Susan said...

MMM! I'm going to make the apple first. Thanks so much for sharing the recipe.

Maria said...

That looks like a great recipe. I will have to try it sometime. I love the new BG. Hope you are doing well!!

The Whites said...

Oh, that looks wonderful! thanks for sharing!

Blessings,
Mandy

Kristina said...

Can't wait to try your recipe, it looks SO good. AND I am right there with ya on the spring thing! UGH! Enough already!