Tuesday, March 3, 2009

FINALLY the recipe many of you have asked me for! Ukrainian Perizhky!!

First of all I want to thank all of you for your sweet words and thoughts about my sweet Kricket. I still miss her every minute but I know she lived a very happy life. So, thank you all so much.....your kind words really helped!

As I stated before I had many people email me requesting the recipe. Well here it is!

Piroshki Dough

1/4 cup warm water

1/2 teaspoon sugar

1 tablespoon yeast


2 cups warm water

1 egg, beaten

1/2 cup butter

1/4 cup oil

1/8 cup sugar

1/2 tablespoon salt

6 cups flour


Preheat oven to 375 degrees.

Dissolve sugar and yeast in warm water--proof for 10 minutes.


Next, mix water, egg, butter, oil.

Stir in the yeast mixture and half of the flour.

I do this in my Kitchen Aid with the dough hook.

Keep adding the rest of the flour until the dough

leaves the sides of the bowl.

Knead until smooth and elastic.


Put dough in large bowl.

(this enamal ware bowl is my Grandma's old bowl) ♥♥♥♥♥

Allow to rise until doubled!!


Pinch off dough...whatever size you like.


Flatten the dough into a circle on a cutting board.


Add filling, fold dough in half over filling-

pinch the edges tightly to seal.

You can leave it like this or you can fold the corners under to make sure

that they stay closed! ♥♥♥♥♥

Place pinched side down on a greased baking sheet. Cover and let rise.

Bake until golden--15-20 minutes!

Now for the fillings.

You can brown hamburger, onion, salt and pepper--sometimes I also add some cream of mushroom soup to that for moisture.


You can also do the hamburger, onion, salt, pepper and sauerkraut.


Slice apples just like you would for apple pie. Add some lemon juice, sugar and cinnamon.

That's it!

Thanks for stopping by and for your comments too! If

you have any questions just leave them in the comment section.

Have a great day!!


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Blogger Kay said...

Yup, ground beef, onion, s&p & sauerkraut or cabbage = Runzas!!

That sounds sooo good right now! dang old low-carb diet anyway.... ;o)

March 3, 2009 at 3:15 PM  
Blogger Beth E. said...

I am seriously drooling, here! Thanks for the recipe. :o)

March 3, 2009 at 3:27 PM  
Blogger Country Whispers said...

Thanks for sharing this. They look so good!

March 3, 2009 at 3:33 PM  
Blogger Betty said...

Glad you're back with us. The recipe sounds delicious, no matter what you use for the filling! Thanks for sharing it.

March 3, 2009 at 3:38 PM  
Blogger Coloradolady said...

I am going to try this...I am so afraid of the dough not turning out right...yeast scares me, and I don't know why. But these look wonderful! Simply Wonderful! Thanks for the recipe.

March 3, 2009 at 4:22 PM  
Blogger Connie said...

That does sound good, chickee! I'll have to try that one also.

March 3, 2009 at 4:28 PM  
Blogger Twisted Fencepost said...

I've never seen or heard of these, other than here.
They look delicious. I'll have to try them out on The Captain.
Thanks for the recipe (s)!

March 3, 2009 at 5:02 PM  
Blogger Carolyn (Harbor Hon) said...

Thank you so much, my friend. I love that you can put meat and fruit inside of these. That makes them doubly special. You are so nice to share your recipe with us and I can't wait to try these. xxoo

March 3, 2009 at 6:47 PM  
Blogger Julie said...

Now I just hope I can make it as good as you--it looks soooooo good. julie

March 3, 2009 at 9:15 PM  
Blogger Ele at abitofpinkheaven said...

Yum! Can I buy these from you? Do you have a drive up window?

March 3, 2009 at 10:19 PM  
OpenID hippiedog said...

Happy happy happy joy! You won my giveaway Farm Doll! Congratulations :) Please email me your digits :) Thank you for this lovely recipe too! xo

March 4, 2009 at 1:04 AM  
Blogger Kris said...

I think my hubby would like those with the apples in them! I might have to get brave and try out your recipe this weekend! Thanks for sharing!

March 4, 2009 at 8:48 AM  
Anonymous Irma's Rose Cottage said...

Yum! I will need to try this soon. Thanks for sharing.

Hugs :)


March 4, 2009 at 10:17 PM  
Blogger Cow Pies & Mud Pies said...

That looks FABULOUS! Thank you soooo much for sharing that recipe.

So sorry about your dog...
take care!

March 5, 2009 at 6:12 AM  
Blogger limpingalong said...

They sound and look a little like Beer Rocks. (Beerocks?) I'll have to try them.

March 5, 2009 at 9:42 AM  
Blogger limpingalong said...

They sound and look a little like Beer Rocks. (Beerocks?) I'll have to try them.

March 5, 2009 at 9:42 AM  
Blogger Sharon said...

Thanks for sharing it sure does look yummy. I will be trying it soon.
God bless

March 5, 2009 at 10:28 AM  
Blogger Sweet Blessings said...

Thanks for sharing your recipe...I can't wait to try it! Hope your Friday is filled with ALL things good! Sweet blessings!

March 6, 2009 at 8:34 AM  
Blogger Susan said...

MMM! I'm going to make the apple first. Thanks so much for sharing the recipe.

March 6, 2009 at 1:09 PM  
Blogger Maria said...

That looks like a great recipe. I will have to try it sometime. I love the new BG. Hope you are doing well!!

March 7, 2009 at 5:03 PM  
Blogger The Whites said...

Oh, that looks wonderful! thanks for sharing!


March 9, 2009 at 8:58 AM  
Blogger Kristina said...

Can't wait to try your recipe, it looks SO good. AND I am right there with ya on the spring thing! UGH! Enough already!

March 10, 2009 at 1:44 AM  

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