Garlic Infused Pork Loin.
Now take a sharp knife and cut a slit that is
deep enough for the garlic sliver to be
inserted into the roast. Like this.
Now insert the garlic into the roast.
Place as many slivers of garlic into the
roast as you desire. I put in about 6
slivers into my roast. Now all you need to do is grind
pepper on ALL sides of the roast and sprinkle salt on
All sides. You are now ready to throw it in the oven.
Preheat your oven to 400 degrees.
Stick a meat thermometer into your roast.
Put the roast into the oven and
turn the temp down to 200 degrees. This is
a 5 pound roast so I will cook it slowly for about
5 hours or until the meat thermometer
says it's done!
Garlic Infused Pork Loin...
with wildrice stuffing, broccoli and apple sauce.
That's what's for supper in Farmchick's kitchen tonight!