until tender, but not mushy. Remove from the oven and
baste the apples several times with the pan jucies.
Meanwhile, I also like to roast a few pecans
in a baking dish. After they have roasted for
about 45 mins. I take them out and add
cinnamon, brown sugar and craisins. I then
place this mixture around the apple on
a plate when I serve it!!!
Now some people must serve warm with vanilla ice cream on
the side and I will admit it's very good that way...but I also love
it on it's own. Try it both ways...... either way I think you will love it!!
Well, today is my 100th post!! I can't believe I have