Our mini vacation and a yummy breakfast treat made in my Grandma's vintage pie plate!
You will need the following items:
hashbrowns or pie crust
1 cup shredded cheese of your choice( I used low fat colby jack)
4 slices bacon, crisply cooked and crumbled
1/4 cup chopped onions
3 eggs, beaten
1/2 cup milk
salt and cracked pepper
I used hashbrowns in which I browned lightly in a pan before placing them in the pie plate. You can also use a pie crust and then this would be called a quiche! The hashbrowns are a little healthier though so that is what I used. Sprinkle cheese, bacon and onions onto hashbrowns. Set aside.
Whisk eggs, milk, salsa, salt and pepper together. Pour over hashbrowns. Bake at 375 degrees for 45 minutes. Let stand 10 minutes before slicing. Now sit down with your family and eat breakfast together before you send them off to school! I think it is so nice to spend those few minutes together and they get a healthy start to the day!Did you notice the pie plate??This is one of the pie plates that I got from my Grandma--who passed away September 9, 1994. I love using this pie plate and can't even imagine how many pies she made it this plate. Both my Grandma's were born on farms and married farmers. They enjoyed making their house a home and loved cooking big, from scratch meals and loved inviting people over to share these meals. My other Grandma is my only grandparent left and is a young 96 years old!
Zesty Brunch Casserole
that's what's for BREAKFAST
in Farmchick's Kitchen
If you stopped by to visit please do me a
favor and leave me comment!