Tuesday, August 26, 2008

Busy Tuesday, Buffalo Chicken Wraps & a 100th Post Giveaway!!

Good morning~
Well we are off to a running start again! Hopefully we will have a good day and finish harvesting our wheat! Then we will have a break until it is time to harvest flax and then sunflowers!!! I have a lot of work to do in the garden so I better get this post complete! This recipe for


BUFFALO CHICKEN WRAPS


is so simple and really tasty too!


all you need:



1 pound chicken breast tenderloins or just chicken breast-chopped

onions

garlic

salt and pepper

wheat tortillas

lettuce

tomatoes (yummy ones from my garden!)

Frank's Hot sauce

Parkey butter spray

Bleu Cheese Dressing

or Ranch Dressing

Brown the chicken in one tablespoon olive oil...add chopped onions and minced arlic. Sprinkle salt and grind some pepper over the chicken mixture.

When juices run clear remove chicken from heat.

While the chicken is cooking pour about 1/2 cup hot sauce and 1 teaspoon

Parkey Butter Spray in a small bowl and mix. Set aside.

Warm tortillas so they are easy to work with. Place desired amount of chicken mixture down the center of tortilla. Drizzle the hot sauce mixture over the meat. Add lettuce and tomatoes. Now you can either drizzle your desired dressing over the lettuce or you can roll up the wrap and dip in your favorite dressing. It's your choice!!! That's it! Wrap them all up and enjoy!!!


Buffalo Chicken Wraps

that's what's for supper in

Farmchick's Kitchen

tonight!



is having a 100th post giveaway.

You HAVE to stop over at her blog

and check out the lovely goodies

and sign up for your chance to win!!!



Have a great day! If you stopped

by to visit I would love a comment!

Farmchick


Labels:

14 Comments:

Blogger This Country Girl said...

Mmmmm....another good one! Thanks for all the new recipes to try! It sounds wonderful! Looks wonderful!

Happy Tuesday!
Tammy

August 26, 2008 at 9:50 AM  
Blogger Frazzled Farm Wife said...

looks delicious!

August 26, 2008 at 10:19 AM  
Blogger carolyn at cranberry crossings: said...

YUMMY! I love wraps! And even better when they are healthy! It's the best summer dinner!

I hope the harvesting goes well. I know that is a lot of work, but so worth it.

You have a great day!

August 26, 2008 at 11:49 AM  
Blogger Coloradolady said...

I have an award for you. Come visit me.

August 26, 2008 at 3:24 PM  
Blogger Shari Kraft said...

Sounds yummy! Think I'll make some for lunch tomorrow!

August 26, 2008 at 5:34 PM  
Blogger Carolyn (sea mystery) said...

Wow! I need to make these. Seems simple enough and I love wraps of any kind. Thanks for sharing. xxoo

August 26, 2008 at 7:43 PM  
Blogger Julie said...

Those look soooooo good. We use Frank's Hot sauce to make our own replica of the sauce they use at Winger's Restraunt. My family would love this recipe. It's a keeper. Thanks Julie

August 26, 2008 at 8:57 PM  
Blogger Lisa said...

Boy, I'd like to come and have dinner with you sometime. Actually my husband might too. I haven't been cooking for him much lately. Great idea, again!!!

August 26, 2008 at 9:25 PM  
Blogger Tomatoe Creek Prims said...

Thanks so much for posting about my 100th post giveaway! good luck to you!
Rondell

August 26, 2008 at 10:13 PM  
Blogger HippieDog said...

The wraps look so yummy :) Can't wait to try them!

August 27, 2008 at 1:11 AM  
Blogger LINDA said...

Sounds so yummy! Looks so yummy. I think we always have flour tortillas but the wheat lookgreat. Have you tried the sun-dried tomato or spinach?

August 27, 2008 at 12:31 PM  
Blogger acutescrubnurse said...

Looks good Farmchick!! I thought I had planted cherry tomatoes, however, they are the size of tennis balls. I wish you would read your email and call me....

August 27, 2008 at 7:48 PM  
Blogger Coloradolady said...

you are most welcome. Feel free to add me to your roll.

August 28, 2008 at 2:56 PM  
Blogger MotherHen said...

Recipe looks yummy, going to have to give this one a try!!! Thanks for posting.

Gretchen
http://www.xanga.com/MotherHen1966

August 29, 2008 at 9:54 AM  

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