Hi everyone. I bet those of you that check my blog wondered if I fell off the face of the earth! Nope! I am still here. Our youngest was sick last week and I just didn't do any blogging. He is better and I am happy now! We have been getting some much needed rain and our crops are growing splendidly! Because it is a rather dreary and cold day I decided to make a big pot of chili and some cornbread for supper. This COUNTRY CORNBREAD is my favorite! It is much better than the boxed kind and just as simple. What you need:
1/2 cup cornmeal
1-1/2 cups flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons melted butter
1 tablespoon honey
2 eggs, beaten
1-1/4 cups milk
Combine cornmeal, flour, sugar, baking powder and salt in medium bowl.
Add oil, butter, honey, eggs and milk. Stir until blended.
Grease an 11x7 in glass baking dish. Pour in batter and bake at 425 degrees until golden brown.
Enjoy! You can eat it plain or spread some of your favorite butter on it!
COUNTRY CORNBREAD That's what's for supper in
Farmchick's Kitchen tonight!
Thanks for stopping by!
Labels: Country Style Soups Stews and Breads