Soft Bread Twists - Foods kids love Friday!!

This is another one of those foods that kids really, really like!

These tender

BREAD TWISTS

are so tastey plain or dipped in sauce.

Gather up these ingredients now

and commence baking!

1 teaspoon sugar

1 teaspoon salt, divided

1 package quick rise yeast

2-2 1/2 cups all-purpose flour

2/3 cup warm water

1 tablespoon canola oil

3 tablespoons sofened butter

1-2 cloves pressed garlic (or powder) I prefer fresh garlic

1/2 teaspoon paprika

Parmesan cheese

In a mixer with a dough hook, combine

the sugar, 3/4 teaspoon salt, yeast and

2 cups flour. Mix dry ingredients. Turn

on mixer and gradually in a steady

stream ad warm water and oil. Mix

until smooth and elastic.

Turn onto a floured board.

Roll into a 15 in. x 12 in. rectangle.

Cut into 12 strips. (use a pizza cutter)

It works great!

Fold each strip in half length-wise

twist each strip several times.

Pinch ends to seal. Place 2 in. apart on a greased

baking sheet.

In a bowl, combine butter,

garlic, paprika and remaining salt.

Brush over dough.

Sprinkle with parmesan cheese.

Cover and let rise in a warm

place until doubled, about

25 minutes. Bake at

425 degrees for 6-8 minutes

or until golden brown.

If you like you can brush

again with remaining butter

mixture.

SOFT BREAD TWISTS

That's what's for supper in

Farmchick's Kitchen

tonight!

Have a great weekend!

Farmchick