This is another one of those foods that kids really, really like!
are so tastey plain or dipped in sauce.
Gather up these ingredients now
and commence baking!
1 teaspoon sugar
1 teaspoon salt, divided
1 package quick rise yeast
2-2 1/2 cups all-purpose flour
2/3 cup warm water
1 tablespoon canola oil
3 tablespoons sofened butter
1-2 cloves pressed garlic (or powder) I prefer fresh garlic
1/2 teaspoon paprika
In a mixer with a dough hook, combine
the sugar, 3/4 teaspoon salt, yeast and
2 cups flour. Mix dry ingredients. Turn
on mixer and gradually in a steady
stream ad warm water and oil. Mix
until smooth and elastic.
Turn onto a floured board.
Roll into a 15 in. x 12 in. rectangle.
Cut into 12 strips. (use a pizza cutter)
It works great!
Fold each strip in half length-wise
twist each strip several times.
Pinch ends to seal. Place 2 in. apart on a greased
In a bowl, combine butter,
garlic, paprika and remaining salt. Brush over dough.
Sprinkle with parmesan cheese.
Cover and let rise in a warm
place until doubled, about
25 minutes. Bake at
425 degrees for 6-8 minutes
or until golden brown.
If you like you can brush
again with remaining butter
SOFT BREAD TWISTS
That's what's for supper in
Have a great weekend!
Labels: Country Style Soups Stews and Breads