Friday, May 2, 2008

Soft Bread Twists - Foods kids love Friday!!

This is another one of those foods that kids really, really like!

These tender

are so tastey plain or dipped in sauce.

Gather up these ingredients now

and commence baking!

1 teaspoon sugar

1 teaspoon salt, divided

1 package quick rise yeast

2-2 1/2 cups all-purpose flour

2/3 cup warm water

1 tablespoon canola oil

3 tablespoons sofened butter

1-2 cloves pressed garlic (or powder) I prefer fresh garlic

1/2 teaspoon paprika

Parmesan cheese

In a mixer with a dough hook, combine

the sugar, 3/4 teaspoon salt, yeast and

2 cups flour. Mix dry ingredients. Turn

on mixer and gradually in a steady

stream ad warm water and oil. Mix

until smooth and elastic.

Turn onto a floured board.

Roll into a 15 in. x 12 in. rectangle.

Cut into 12 strips. (use a pizza cutter)

It works great!
Fold each strip in half length-wise

twist each strip several times.
Pinch ends to seal. Place 2 in. apart on a greased

baking sheet.

In a bowl, combine butter,

garlic, paprika and remaining salt.
Brush over dough.

Sprinkle with parmesan cheese.
Cover and let rise in a warm

place until doubled, about

25 minutes. Bake at

425 degrees for 6-8 minutes

or until golden brown.

If you like you can brush

again with remaining butter



That's what's for supper in

Farmchick's Kitchen


Have a great weekend!




Blogger Ele at abitofpinkheaven said...

you are an amazing cook. I would eat way too many of these, if I made them! THe look delish.

May 3, 2008 at 11:53 AM  
Blogger Frazzled Farm Wife said...

I think I would absolutely love kids might have to fight me for them.

May 5, 2008 at 8:59 AM  
Blogger The Vintage Housewife... said...

oooooh yummy!! i've just got to try lil' chicks would love them...have a great

May 5, 2008 at 5:49 PM  
Anonymous Elia said...

This is great info to know.

November 10, 2008 at 6:04 PM  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home