These Saucy Meatballs are great if you are going to be gone all day or in and out of the house! You can prepare them in the morning and throw them in the crockpot! When supper time rolls around they are ready to serve! The ingredients that you will need are as follows:
1 cup milk
3/4 cup quick-cooking oats
3 tablespoons finely chopped onion
3/4 of a package of Lipton onion soup mix
1/2 teaspoon ground pepper
1-1/2 pounds extra lean ground beef
1 cup ketchup
1/2 cup water
3 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon smoke salt
In a bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into 1-in. balls. I like to put my meatballs in the oven to brown just a bit but you certainly do not have to. Place in a 5-qt. slow cooker. In a bowl, combine the ketchup, water, vinegar and sugar; mix well. Pour over meatballs. Cover and cook on low for 6-8 hours or until the meat is no longer pink.
Saucy Meatballs....that's what's for supper in Farmchick's Kitchen tonight!
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