Thursday, April 3, 2008

Grilling season.....all year long!

Okay, I confess. I LOVE grilling. I grill in the winter time even though I live in a state that
that is known for it's very cold, WAYYYYYYYYYYYYY below zero
temps. I just open the door, step out, check the grill and get back
in house in a hurry! Yes, I have been know to do this when it has
been -60 below windchill!
Today, I am going to share with you one of my favorite
grilling recipes.
What you need to make these awesome chops:
1/2 c. orange juice
3 T. brown sugar, packed
1 T. lemon-garlic seasoning
1/4 t. cayenne pepper
1/2 t. red pepper flakes
1 T. canola oil
4 boneless porkchops
Combine the first six ingredients in a plastic ziplock bag.
add pork chops. Refrigerate for AT LEAST 30 minutes
or up to 12 hours. Remove meat from marinade;
discard the marinade. Grill for 7-9 minutes on
each side or until cooked through.
Simply delish..I love the spice!!
hot off the grill. Now that's what's for
supper in Farmchick's kitchen tonight!
Ya'll come back now....



Blogger david santos said...

Great menu!
I loved this post and this blog.
Thank you.

April 3, 2008 at 4:56 PM  
Anonymous Irma's Rose Cottage said...

Love your recipe for the pork chops and the banana muffins. I will have to cook these soon.


April 3, 2008 at 11:16 PM  
Blogger Frazzled Farm Wife said...

Mmmmm....sounds good and we always have pork chops in the freezer.

April 4, 2008 at 8:52 AM  

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