A Farmchick Favorite

FIRECRACKER CASSEROLE 

 

This

casserole

is a family

favorite in Farmchick's kitchen.
 

Not only that, it is also very

quick and easy to make. As we

begin our long days of

field work and spring planting

I try to make things that

go together quickly and

that can be reheated

and still taste great.
 

Just put all the ingredients

together and pop it in the oven!
 

What do I need to make

FIRECRACKER CASSEROLE?
 

Ingredients:

2 pounds ground beef (extra lean)

1 medium onion, chopped

1 can refried beans

1 to 2 tablespoons chili powder

2 to 3 teaspoons ground cumin

1/2 teaspoon salt

4 flour tortillas (6 inches) Cut into bite size pieces

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 can (10 ounces) diced tomatoes and green chilies, undrained

1 cup (4 ounces) shredded cheddar cheese

black olives (optional)
 

Directions: In a skillet, cook the beef and onion until the meat is no longer pink; drain.

Add beans, chili powder, cumin and salt.

Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

Cut tortillas and arrange tortillas over the top.

Combine soup and tomatoes; spoon over the tortillas.

Sprinkle with cheese and olives.

Bake, uncovered, at 350° for 25-30 minutes or until heated through.

-----------------------------------------------------------

That's it!! Simple and delicious!!

This dish is easily transported

to the field so that your

hungry farmers can

have an enjoyable supper.
 

As we begin spring

planting I pray for

some moisture here

as it is very dry.

I would rather have

rain but will gladly

take snow!!!!
 

I hope you enjoy this

casserole. Remember:

I love your comments

so keep them coming!
 

Firecracker Casserole

that's what's for supper

in Farmchick's Kitchen

tonight!
 

Enjoy!

Farmchick