2/3 c butter
1-1/3 c sugar
1-1/2 c. mashed banana
2-1/4 c. all-purpose flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1/2 c. sour cream
1 c. chopped nuts
or chocolate chips
Cream butter and sugar together;
add eggs and bananas, beat until smooth.
In a separate bowl, sift flour, baking
powder, baking soda and salt
together. Add dry mixture alternately
with sour cream to banana mix, blend well.
Fold in nuts or chips and pour into a
greased HUNGRY FARMER sized
muffins tins and bake at 350 until
brown and baked through. You can
of course, use smaller muffin tins
or a loaf pan. Whatever you like!
Now pour everyone a cup of coffee
or a glass of milk and hand out
muffins for everyone! Enjoy!
PS..For those of you on Weight Watchers...
Cut the large size muffins in 1/4's
and only eat 1/4 of it! ;-))Banana-Sour Cream Muffins