3 Tablespoons canola
4 oz. can of sliced mushrooms, drain it
Approximately 2-3 cups of assorted vegetables. Today I am using carrots, celery.
12 oz long grain and wild rice
4 cups beef or chicken broth
First off chop your veggies.
Pour your canola oil in a large saucepan and then saute onion until it is translucent. Add mushrooms and other veggies, saute until tender. Add rice and stir in broth, grind a little pepper in also. Stir well. Bring to a boil, cover and reduce heat. Simmer until broth is absorbed, 20-25 minutes.
Patchwork Rice....that's what's for supper in Farmchick's kitchen tonight! Enjoy. On Friday I will post the ribs I made to go with the rice. Come back and visit me soon! I love comments so please do!!