Sunday, March 30, 2008
Hello everyone! I hope this
finds you all happy and well.
As I said in an earlier post-things
have been hectic. My Grandma
fell and broke her hip & her
wrist. She is doing okay.
Do you need a quick & hearty soup recipe?
Something that is wholesome and healthy??
Well, try my
Farmhouse Barley Soup!Check out the list of ingredients and then get up and gather them up!
1/2 pound extra lean ground beef
1/2 cup chopped onion
1 clove garlic
5 cups water
1 14-1/2 oz can stewed or diced tomatoes
5 teaspoons beef base
3/4 cup quick Barley
1/2 cup chopped celery
1/2 chopped carrots
1 9-oz frozen mixed vegetables
In a dutch oven brown meat, add onions, garlic, celery and carrots.
Cook until tender. Stir in remaining ingredients
except for frozen veggies. Simmer for 10 minutes.
Add frozen vegetables and cook until tender.
Additional water may be added if soup
gets too thick after standing.
Make yourself a nice salad and cut
up some crusty fench bread - sit
down and have a nice steaming bowl of
Farmhouse Barley Soup!
That's what's for supper in
Farmchick's kitchen tonight!
Thanks for visiting my kitchen!