Monday, February 18, 2008

E-Z Tortilla Crisps

Hello everyone! Today I am going to show you how to make the crispy, delicious Tortilla Crips that I use to sprinkle on soups and stews. You see them on the Mexican Stew I posted the other day. They are very simple to make.

Corn tortillas
Cooking spray such as Pam
salt (yes I use Kosher as always when cooking!)
Course ground pepper

Preheat your oven to 350 degrees. Spray four corn tortillas with Pam. Combine 1/2 teaspoon salt and 1/8 teaspoon pepper. Sprinkle on the tortillas.
Cut the tortillas into thin strips.
Bake until crisp! E-Z and they add great flavor and crunch to your soups and stews! A tip to cut the strips--if you have a sharp pizza cutter use that! It works great!

Until next time.....




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February 19, 2008 at 3:39 AM  

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