Good evening. With an arctic front moving through our area with 50 below windchills, yes folks, I said 50 below windchills this Farmchick likes to have her oven on as much as possibe, and the heat cranked high and a roaring fire too!! Today the recipe I would like to post is called Garlic & Herb Roasted Potatoes. It goes great with beef, fish or chicken. It has a wonderful aroma that wafts through your house as it bakes.
You will need:
1-1/2 pounds new potatoes, quartered
2 tablespoons olive oil or canola oil
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper (omit if you don't like spice!)
1/8 teaspoon pepper
In a large bowl add all the ingredients.
Pour into a baking dish.
Bake at 450 degrees until golden brown.
MMMMMMMMMMmmmmmmmmmmmmm.....Garlic & Herb roasted potatoes, sirloin steak and a nice salad--that is what's for supper in Farmchick's kitchen.
Did you notice the pretty beaded bottle that holds my canola oil? (in the first picture I posted) I got that from my creative friend Ele over at http://www.abitofpinkheaven.blogspot.com/. Visit her blog site to see all of her wonderful creations.