Good evening. With an arctic front moving through our area with 50 below windchills, yes folks, I said 50 below windchills this Farmchick likes to have her oven on as much as possibe, and the heat cranked high and a roaring fire too!! Today the recipe I would like to post is called Garlic & Herb Roasted Potatoes. It goes great with beef, fish or chicken. It has a wonderful aroma that wafts through your house as it bakes.
You will need:
1-1/2 pounds new potatoes, quartered
2 tablespoons olive oil or canola oil
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper (omit if you don't like spice!)
1/8 teaspoon pepper
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In a large bowl add all the ingredients.
Mix well.
Pour into a baking dish.
Bake at 450 degrees until golden brown.
MMMMMMMMMMmmmmmmmmmmmmm.....Garlic & Herb roasted potatoes, sirloin steak and a nice salad--that is what's for supper in Farmchick's kitchen.
Farmchick
Monday, January 28, 2008
Garlic & Herb Roasted Potatoes
Did you notice the pretty beaded bottle that holds my canola oil? (in the first picture I posted) I got that from my creative friend Ele over at http://www.abitofpinkheaven.blogspot.com/. Visit her blog site to see all of her wonderful creations.
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3 sweet chicks commented here:
Oh another yummy receipe. Thanks for the potato receipe. I am getting ready to get your cold weather here this afternoon. Hope all are warm by you and that fire is going still. Stay warm and will be back soon.
I was JUST thinking about making those...and wondered how to do it ...the right way! I was going to try some other method but yours is so much better. THANK YOU!
Oh my gosh! I HAVE to make these! I love them!! Thank you so much for all these great recipes!
Hugs,
Amy
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